Salads
Fresh berry salad with lemon and honey
Strawberries, raspberries, blackberries and redcurrants with lemon and honey: net weights, four proposed servings and no cooking.
All recipes
160 recipes found
Desserts
Chocolate caramel flan baked in a water bath
Individual cocoa flans with caramel, a gentle water bath and full chilling time. Eight proposed servings with estimated nutrition.
Main dishes
Fish and chips with sparkling-water batter
Fresh cod in a light batter with twice-fried skin-on chips. Four proposed servings, detailed steps and estimated nutrition.
Breads & doughs
Homemade tomato and mozzarella pizza
Yeast dough with a measured topping and a fully baked base: two homemade pizzas, prepared in separate batches, for four servings.
Sauces & dressings
Homemade tomato sauce with onion and garlic
Fresh tomato sauce with onion, garlic and olive oil. Seven stages, eight proposed servings and estimated nutrition, with no added sugar.
Drinks
Blended piña colada with rum and coconut cream
Fresh pineapple, juice, sweetened coconut cream and rum weighed in grams: two proposed servings with measured crushed ice.
Starters & appetizers
Homemade hummus with tahini and lemon
Canned chickpeas, tahini and lemon with measured water and oil: six proposed servings and clear blending stages.
Starters & appetizers
How to make fresh white cheese at home
Pasteurized milk, vinegar and salt: fresh white cheese with draining, chilling and weighed portions.
Main dishes
Pan-seared sweet-and-sour chicken with pineapple
Pan-seared chicken with fresh pineapple, peppers and a measured sweet-and-sour sauce. Four proposed portions, thermometer checks and estimated nutrition.
Main dishes
Spinach and onion omelette finished in the oven
Egg, spinach and onion omelette without cheese or flour. Seven stages, a measured centre temperature of at least 71°C and estimated nutrition for four proposed servings.
Soups & creams
Seafood soup with mussels
Mussels, shrimp and fresh cod in tomato broth, with strained mussel liquid and carefully staged cooking.
Breads & doughs
Argentine baked beef empanadas
Homemade dough with beef, onion, sweet pepper, egg and olives, with the filling chilled before shaping and a folded seam explained in stages.
Pasta
Seafood pasta with tomato sauce
Seafood pasta for 4 with shrimp, squid and mussels: tomato sauce, cooking in stages and clear steps for finishing the spaghetti.
Main dishes
Oven-baked chicken cordon bleu
Chicken cordon bleu for 4, filled with ham and cheese, breadcrumb-coated and oven-baked, with a temperature check at the centre.
Drinks
Homemade cappuccino with espresso and milk
A cappuccino without added sugar, using 36 g espresso and 120 g whole milk, fine foam and a temperature check.
Desserts
Cornstarch alfajores with dulce de leche and coconut
Make 20 cornstarch alfajores with dulce de leche and coconut. Follow measured ingredients, chilled yolk dough and two batches of pale cookie rounds.
Pasta
Homemade ricotta and spinach ravioli
Homemade ricotta and spinach ravioli for 4: fresh egg pasta, step-by-step sealing and a brown-butter sage finish.
Drinks
Four-layer rainbow fruit juice
Rainbow fruit juice with blueberry, strawberry, kiwi and mango layers. Ingredients for 4 glasses, freezing time and step-by-step assembly, without colouring.
Main dishes
Colombian bandeja paisa
Bandeja paisa for 4 with red beans, rice, arepas, ground beef, pork crackling, chorizo, ripe plantain, eggs, avocado and hogao.
Salads
Limón serrano: citrus, egg and cured meat salad
Make limón serrano with oranges, lemon, hard-boiled eggs and cured meats. Ingredients for 4 servings and an olive oil, garlic and wine dressing.
Side dishes
Fluffy white rice by the absorption method
Long-grain white rice for 4, with measured ingredients, covered cooking and a 10-minute rest to separate the grains.
Main dishes
Home-style black bean and pork feijoada
Home-style feijoada for 8 with black beans, pork, bacon and smoked sausage: soaking, an initial boil, slow simmering and storage step by step.
Side dishes
Chunky vegetable ratatouille
Ratatouille for 4 with eggplant, zucchini, pepper and tomato: vegetables browned in batches, then gently stewed without turning to purée.
Desserts
Oat cereal bars with honey and peanut butter
Make 12 oat cereal bars with honey, peanut butter and raisins. Follow pan-toasting, firm pressing and thorough chilling before cutting, step by step.