Soups & creams
Cream of mushroom soup
Mushroom soup with onion, butter and cream, without flour or stock. Four servings, six steps and weighed ingredients.
Recipes in this category
Soups & creams
Soups & creams
Traditional Spanish gazpacho with vegetables and bread
Cold tomato gazpacho with cucumber, green pepper and bread: grouped quantities, garnish included, full chilling time and USDA-based estimated nutrition.
Soups & creams
Seafood soup with mussels
Mussels, shrimp and fresh cod in tomato broth, with strained mussel liquid and carefully staged cooking.
Soups & creams
Vegetable Soup with Potatoes and Green Beans
Homemade vegetable soup with a clear broth, potatoes, carrots, zucchini, green beans and tomatoes. Made in one pot, serves 6.
Soups & creams
Tomato Soup
Creamy homemade tomato soup with ripe tomatoes, onion, garlic and fresh basil. Serves 4, ready in 45 minutes.
Soups & creams
Creamy Shrimp Soup
Creamy shrimp soup with vegetables, potato and cream, topped with sautéed shrimp. Serves 4, ready in 45 minutes.
Soups & creams
Creamy Spinach Soup
Creamy homemade spinach soup with potato, onion, vegetable stock and a pinch of nutmeg, blended smooth. Serves 4, ready in 40 minutes.
Soups & creams
Pumpkin Soup
Creamy homemade pumpkin soup with potato, onion, vegetable broth and a pinch of nutmeg, blended smooth. Serves 4, ready in 65 minutes.
Soups & creams
Mexican Red Pozole
Pozole corn and pork simmered in broth with a guajillo, ancho and pasilla chile sauce, served with lettuce, radish, avocado and lime. Serves 6 and takes about 3 hours.
Soups & creams
Sancocho Trifásico: Colombian Three-Meat Stew
Colombian stew with three meats (beef, pork and chicken), corn on the cob, cassava, green plantain and potato, simmered about two hours: a one-pot meal for 6.
Soups & creams
Changua: Colombian Egg and Milk Soup
A milk and scallion broth with poached eggs, served over toasted bread and cilantro: the classic Colombian changua for 4 people in just over 20 minutes.
Soups & creams
Lentil and vegetable soup without soaking
A hearty soup of brown or green lentils, carrots, celery, pepper and tomatoes. No soaking required, with clear quantities for four servings.
Soups & creams
Porra antequerana: thick Andalusian chilled tomato soup
A thick, chilled tomato and bread soup from Antequera, blended with green pepper, garlic and olive oil until smooth and spoonable.
Soups & creams
Colombian Ajiaco
Colombian chicken soup with corn, guascas herb and three kinds of potato.