Sauces & dressings
Creamy dill pickle dip with crispy bacon
Chunky dill pickle dip with cream cheese, Greek yogurt, cheddar and crisp bacon. Make it ahead with fresh herbs and a full hour of chilling time.
Manual de Cocina
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Recipes
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Starters & appetizers
Crispy air fryer olives with paprika and oregano
Make crisp breaded green olives in the air fryer with paprika, oregano and a measured coat of oil. Includes timing, coating tips and batch guidance.
Breads & doughs
Zwiebelkuchen: German onion cake with yeast dough
A savoury German onion tart with a soft yeast base, slowly softened onions, bacon, sour cream and caraway. Make one 28 cm tart to cut into eight portions.
Desserts
Daigaku imo: candied Japanese sweet potatoes in a pan
Purple-skinned Japanese sweet potatoes with a glossy sugar-and-soy glaze and black sesame. This microwave-and-pan version uses less oil than deep frying.
Drinks
Thick Italian hot chocolate with dark chocolate
Italian-style hot chocolate with milk, cocoa and dark chocolate, thickened with a little cornstarch. Four small cups with a rich, spoonable texture.
Side dishes
Plantain farofa with toasted cassava flour
Brazilian farofa with ripe cooking plantain, butter and toasted cassava meal. A loose, golden side dish for six, ready in about 30 minutes.
Starters & appetizers
Air fryer roasted chestnuts: how to score and peel them
Roast fresh chestnuts in the air fryer with a short soak and a damp-cloth rest. An autumn snack with a tender centre, ready to peel while warm.
Main dishes
Marry Me Chickpeas with sun-dried tomatoes and spinach
Canned chickpeas simmered in a creamy sun-dried tomato, spinach and Parmesan sauce. This one-pan Marry Me Chickpeas recipe makes four comforting portions.
Salads
Warm lentil and roasted carrot salad with Dijon dressing
Green lentils, roasted carrots and toasted walnuts tossed with a mustard and cider-vinegar dressing. A French-inspired salad for four, served warm or chilled.
