Drinks
Homemade cappuccino with espresso and milk
A cappuccino without added sugar, using 36 g espresso and 120 g whole milk, fine foam and a temperature check.
Recipes with this ingredient
Milk
Find 33 published recipes that list Milk among their ingredients. This collection is designed to help you discover different ways to use the same ingredient without searching the entire recipe archive. Open each recipe to check the quantity required, the other ingredients, the number of servings and the estimated preparation time. Look at when the ingredient is added, too: its role may change depending on the recipe, cooking method and final texture. Before leaving it out or replacing it, consider how that choice could affect flavour and consistency. The photographs illustrate completed dishes where available, but the ingredient list and cooking instructions are the best reference when preparing a meal. Compare a few ideas and choose the one that fits your kitchen and schedule.
33 recipes using Milk
Desserts
Condensed Milk Flan
Homemade condensed milk flan baked in a water bath, smooth and creamy with golden caramel. Serves 8: 1 hour in the oven and 4 hours chilling.
Soups & creams
Changua: Colombian Egg and Milk Soup
A milk and scallion broth with poached eggs, served over toasted bread and cilantro: the classic Colombian changua for 4 people in just over 20 minutes.
Desserts
Chocolate Cake with Ganache
Moist homemade chocolate cake made with cocoa, baked in a 22 cm pan and covered with glossy chocolate ganache. Serves 8.
Desserts
Strawberry Blueberry Pancakes
Fluffy pancakes with fresh strawberries and blueberries, ready in 30 minutes: a flour, egg and milk batter cooked with fruit inside and topped with more fresh fruit. Makes 8 pancakes.
Desserts
Colombian natilla: creamy panela and cinnamon dessert
Creamy Colombian natilla made with panela, cinnamon and cloves. Learn the exact cooking point and serve it chilled with buñuelos.
Breads & doughs
Colombian buñuelos: cheese and cornstarch fritters
Golden, round, airy Colombian buñuelos made with queso costeño and cornstarch. Learn the exact oil temperature so they do not burst.
Breads & doughs
Venezuelan pan de jamón: Christmas ham bread
Soft Venezuelan Christmas bread rolled with cooked ham, bacon, olives and raisins. Includes both rises and the cooling time before slicing.
Main dishes
Beef Stroganoff Crepes with Mushrooms
Beef and mushroom crepes in a creamy sauce. Serves 4 in about 90 minutes, including 30 minutes of batter resting.
Sauces & dressings
Creamy Garlic Sauce for Roast Chicken and Potatoes
Creamy garlic sauce emulsified with egg yolks, oil, milk and vinegar. Includes emulsifying technique, texture adjustment, uses and storage.
Side dishes
Creamy Mashed Potatoes: Easy Homemade Recipe with Butter and Milk
Creamy, lump-free mashed potatoes with floury potatoes, butter and hot milk. The trick: dry the potatoes well and never use a blender.
Starters & appetizers
Classic Cheese Soufflé in Individual Ramekins
Tall, golden cheese soufflé made with béchamel, Gruyère, Parmesan and whipped egg whites. Baked in 4 ramekins and on the table in about 45 minutes.
Starters & appetizers
Mini spinach and feta quiches with puff pastry
Bake 12 mini spinach and feta quiches with golden puff pastry and a creamy egg filling. Eight clear steps for a practical muffin-tin starter.
Desserts
Rice Pudding
Creamy Spanish-style rice pudding with a cinnamon stick, lemon peel and sugar, cooked slowly over low heat. Serves 6, ready in 80 minutes.
Main dishes
Bolognese Sauce
Homemade Bolognese sauce with a vegetable soffritto, beef and pork, white wine, tomato and a splash of milk, simmered slowly and served with tagliatelle. Serves 4, ready in 2 hours 15 minutes.
Main dishes
Spaghetti and Meatballs in Homemade Tomato Sauce
Spaghetti with juicy beef meatballs made with Parmesan and parsley, simmered in a homemade tomato sauce with garlic and basil. A family favorite in under an hour.
Pasta
Chicken and mushroom lasagna with béchamel
Chicken and mushroom lasagna for 6 with preboiled pasta, a filling without excess liquid, homemade béchamel and browned mozzarella.
Desserts
Chocolate caramel flan baked in a water bath
Individual cocoa flans with caramel, a gentle water bath and full chilling time. Eight servings with estimated nutrition.
Desserts
Strawberry tart with pastry cream and a baked shell
Strawberry tart with a baked sweet shell, cooked pastry cream and fresh fruit: grouped ingredients, complete chilling times and estimated nutrition per slice.
Breads & doughs
Homemade pandebono: Colombian cheese and cassava buns
Small Colombian cheese buns made with sour cassava starch, corn starch, egg and milk. Learn how to adjust the dough and bake them lightly golden.
Main dishes
Homemade Swedish Meatballs in Creamy Gravy (Köttbullar)
Tender beef and pork Swedish meatballs with allspice and nutmeg, browned in butter and simmered in a creamy gravy. Served with mashed potatoes and lingonberry jam.
Main dishes
Classic American meatloaf
A classic beef meatloaf with onion, breadcrumbs and a ketchup glaze, baked and rested before slicing into eight portions.
Desserts
Homemade Vanilla Ice Cream
Creamy vanilla ice cream made from cream, milk, egg yolks and sugar, with or without an ice cream maker. Serves 6; needs 4 hours of chilling.
Main dishes
Baked Meatloaf with Homemade Tomato Sauce
Baked meatloaf with seasoned meat, carrot and homemade tomato sauce. Includes shaping, baking, resting and slicing technique.
Desserts
Homemade dulce de leche
Make dulce de leche in an open saucepan with whole milk, sugar and vanilla. Learn to reduce it gently and check its thickness on a cold plate.
Starters & appetizers
How to make fresh white cheese at home
Pasteurized milk, vinegar and salt: fresh white cheese with draining, chilling and weighed portions.
Desserts
Chocolate muffins with cocoa and chocolate chips
Hand-mixed cocoa muffins with dark chocolate, twelve servings and estimated nutrition per muffin.
Breads & doughs
Sweet corn arepas with cheese
Colombian sweet corn arepas, cooked in a skillet and topped with mozzarella. Makes four, with a thick batter, resting time and two cooking batches.
Desserts
Vanilla-glazed yeast doughnuts
Homemade ring doughnuts with two rises, small-batch frying and vanilla glaze.
Pasta
Beef lasagna with béchamel
Beef ragù, béchamel and Parmesan in three pasta layers, with quantities, assembly and checks for six portions.
Breads & doughs
Zwiebelkuchen: German onion cake with yeast dough
A savoury German onion tart with a soft yeast base, slowly softened onions, bacon, sour cream and caraway. Make one 28 cm tart to cut into eight portions.
Desserts
Colombian Manjar Blanco
Manjar blanco from Colombia’s Valle del Cauca is milk, sugar and rice slowly reduced to a thick beige sweet. It joins buñuelos and natilla on December tables; rice sets it apart from dulce de leche.
Drinks
Thick Italian hot chocolate with dark chocolate
Italian-style hot chocolate with milk, cocoa and dark chocolate, thickened with a little cornstarch. Four small cups with a rich, spoonable texture.