Breads & doughs
Sweet corn arepas with cheese
Colombian sweet corn arepas, cooked in a skillet and topped with mozzarella. Makes four, with a thick batter, resting time and two cooking batches.
Recipes in this category
Breads & doughs
Breads & doughs
Argentine baked beef empanadas
Homemade dough with beef, onion, sweet pepper, egg and olives, with the filling chilled before shaping and a folded seam explained in stages.
Breads & doughs
Homemade tomato and mozzarella pizza
Yeast dough with a measured topping and a fully baked base: two homemade pizzas, prepared in separate batches, for four servings.
Breads & doughs
Homemade oat bread with honey and seeds
Easy oat bread with whole wheat flour, honey and sunflower seeds. No kneading or yeast: a tender, close crumb loaf for slicing and toasting.
Breads & doughs
Colombian sweet corn parcels with cheese
Freshly ground sweet corn mixed with sweetened water and salt, with fresh cheese in the centre, wrapped in corn husks and boiled in water.
Breads & doughs
Homemade pandebono: Colombian cheese and cassava buns
Small Colombian cheese buns made with sour cassava starch, corn starch, egg and milk. Learn how to adjust the dough and bake them lightly golden.
Breads & doughs
Homemade matzah-style bread: thin and crisp
A simple unleavened flatbread inspired by matzah, made with flour and water. Roll the dough thin, prick it and bake until dry and crisp.
Breads & doughs
Arepa con Todo (Loaded Arepa)
Arepa con todo is an iconic dish from Venezuela and Colombia: a disc of corn or wheat dough, depending on the region, grilled and stuffed with a variety of fillings.