Homemade dairy
Homemade Colombian suero costeño with starter
Make fermented Colombian suero costeño with pasteurized milk. Step photos cover the starter, temperature, draining and cold storage for a creamy savory sauce.
Recipes in this category
Homemade dairy
Browse 11 Homemade dairy recipes and compare ingredients, serving sizes and cooking times. Open a recipe to read the full method before you start.
Explore 11 Homemade dairy recipes
Homemade dairy
Homemade spreadable cream cheese with milk and cream
Make quick spreadable cream cheese with milk, cream and lemon. Photos show setting, draining and blending, with texture tips and refrigerator storage.
Homemade dairy
Homemade whole-milk ricotta, soft and unpressed
Make soft whole-milk ricotta with lemon juice for fillings and breakfasts. Photos explain curd formation, gentle draining, approximate yield and cold storage.
Homemade dairy
Homemade evaporated milk without added sugar
Make evaporated milk by gently reducing whole milk without sugar. Photos explain final volume, cooking time and cold storage for sauces, soups and desserts.
Homemade dairy
Homemade Greek-style yogurt by straining
Turn plain yogurt into thick Greek-style yogurt without thickeners. Photos show refrigerator straining, approximate yield and practical ways to use the whey.
Homemade dairy
Homemade mozzarella with rennet and citric acid
Make fresh mozzarella with rennet and citric acid. Six photo steps explain milk choice, setting and stretching temperatures, cooling and troubleshooting.
Homemade dairy
Homemade cuajada: soft fresh rennet cheese
Make soft cuajada with pasteurized milk and rennet. Photos show setting, cutting and draining, with a concentration-specific dose, yield and cold storage.
Homemade dairy
Homemade sweetened condensed milk, two ingredients
Make sweetened condensed milk with whole milk and sugar. Step photos explain reduction, thickness, approximate yield and refrigerator storage for desserts.
Homemade dairy
Homemade butter from heavy cream
Make butter at home with cream containing at least 35% fat. Step photos show whipping, draining and washing, with storage advice and uses for the liquid.
Homemade dairy
Homemade plain yogurt with live cultures
Make plain yogurt at home with milk and live-culture yogurt. Follow heating, incubation and chilling temperatures, with step photos and no gelatin.
Homemade dairy
How to make fresh white cheese at home
Pasteurized milk, vinegar and salt: fresh white cheese with draining, chilling and weighed portions.