
Creamy dill pickle dip with crispy bacon
Chunky dill pickle dip with cream cheese, Greek yogurt, cheddar and crisp bacon. Make it ahead with fresh herbs and a full hour of chilling time.
Recipes in this category
Explore 7 published recipes in the Sauces & dressings collection at Manual de Cocina. This page brings together different preparations so you can compare ingredients, serving sizes and estimated times before choosing what to cook. Open a recipe to see the full list of ingredients and follow the preparation in order, from the first task through to serving. Some dishes need oven time, stovetop cooking, chilling or resting, so read the whole method before you start and prepare the equipment you will need. If you plan to change the number of servings, check the measurements carefully and review any storage advice. Photographs are provided as a visual reference where available, although results can vary with ingredients and kitchen equipment. Browse the collection to find an idea that suits the time and food you have.

Chunky dill pickle dip with cream cheese, Greek yogurt, cheddar and crisp bacon. Make it ahead with fresh herbs and a full hour of chilling time.

Fresh tomato sauce with onion, garlic and olive oil. Seven stages, eight servings and estimated nutrition, with no added sugar.

Homemade mayonnaise with a hand blender in 10 minutes: egg, sunflower oil, lemon and mustard. Thick, creamy and it will not split.

Homemade grape jam from black grapes, sugar and lemon, strained and simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.

Homemade fig jam with sugar and lemon, simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.

Chunky avocado guacamole with tomato, white onion, cilantro, lime and a little serrano pepper. An easy dip with a short chill before serving.

Creamy garlic sauce emulsified with egg yolks, oil, milk and vinegar. Includes emulsifying technique, texture adjustment, uses and storage.