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Recipes in this category

Sauces & dressings

Explore 7 published recipes in the Sauces & dressings collection at Manual de Cocina. This page brings together different preparations so you can compare ingredients, serving sizes and estimated times before choosing what to cook. Open a recipe to see the full list of ingredients and follow the preparation in order, from the first task through to serving. Some dishes need oven time, stovetop cooking, chilling or resting, so read the whole method before you start and prepare the equipment you will need. If you plan to change the number of servings, check the measurements carefully and review any storage advice. Photographs are provided as a visual reference where available, although results can vary with ingredients and kitchen equipment. Browse the collection to find an idea that suits the time and food you have.

Explore 7 Sauces & dressings recipes

Image of Grape Jam
Sauces & dressings

Grape Jam

Homemade grape jam from black grapes, sugar and lemon, strained and simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.

Image of Fig Jam
Sauces & dressings

Fig Jam

Homemade fig jam with sugar and lemon, simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.

Sauces & dressings recipes: 7 step-by-step ideas | Manual de Cocina