Recipes in this category

Pasta

Beef ragù, béchamel and Parmesan in three pasta layers, with quantities, assembly and checks for six proposed portions.

Seafood pasta for 4 with shrimp, squid and mussels: tomato sauce, cooking in stages and clear steps for finishing the spaghetti.

Homemade ricotta and spinach ravioli for 4: fresh egg pasta, step-by-step sealing and a brown-butter sage finish.

Chicken and mushroom lasagna for 6 with preboiled pasta, a filling without excess liquid, homemade béchamel and browned mozzarella.

Spaghetti carbonara with crisp guanciale, pecorino romano, egg yolks, egg and black pepper, no cream. Serves 4, ready in 35 minutes.

Spaghetti with ripe tomatoes, garlic and fresh basil, finished in the pan with a splash of pasta water. A simple dinner ready in 35 minutes.

Baked cannelloni filled with savory ground beef and pineapple, topped with tomato sauce and golden melted cheese.