
Pumpkin and ricotta pasta bake without béchamel
Rigatoni baked in roasted pumpkin and ricotta sauce, with a golden mozzarella topping. Four portions, without béchamel, with tips to keep the pasta creamy.
Recipes in this category
Explore 9 published recipes in the Pasta collection at Manual de Cocina. This page brings together different preparations so you can compare ingredients, serving sizes and estimated times before choosing what to cook. Open a recipe to see the full list of ingredients and follow the preparation in order, from the first task through to serving. Some dishes need oven time, stovetop cooking, chilling or resting, so read the whole method before you start and prepare the equipment you will need. If you plan to change the number of servings, check the measurements carefully and review any storage advice. Photographs are provided as a visual reference where available, although results can vary with ingredients and kitchen equipment. Browse the collection to find an idea that suits the time and food you have.

Rigatoni baked in roasted pumpkin and ricotta sauce, with a golden mozzarella topping. Four portions, without béchamel, with tips to keep the pasta creamy.

Pesto pasta with a homemade sauce of basil, pine nuts, garlic, Parmesan, pecorino and olive oil made in a mortar. Ready in about 30 minutes.

Beef ragù, béchamel and Parmesan in three pasta layers, with quantities, assembly and checks for six portions.

Chicken and mushroom lasagna for 6 with preboiled pasta, a filling without excess liquid, homemade béchamel and browned mozzarella.

Homemade ricotta and spinach ravioli for 4: fresh egg pasta, step-by-step sealing and a brown-butter sage finish.

Seafood pasta for 4 with shrimp, squid and mussels: tomato sauce, cooking in stages and clear steps for finishing the spaghetti.

Spaghetti carbonara with crisp guanciale, pecorino romano, egg yolks, egg and black pepper, no cream. Serves 4, ready in 35 minutes.

Spaghetti with ripe tomatoes, garlic and fresh basil, finished in the pan with a splash of pasta water. A simple dinner ready in 35 minutes.

Baked cannelloni filled with savory ground beef and pineapple, topped with tomato sauce and golden melted cheese.