Recipes in this category

Starters & appetizers

Canned chickpeas, tahini and lemon with measured water and oil: six proposed servings and clear blending stages.

Pasteurized milk, vinegar and salt: fresh white cheese with draining, chilling and weighed portions.

Two cabbage, egg and bacon pancakes with measured sauce and mayonnaise: a home adaptation cooked in batches with a center-temperature check.

Colombian papa rellena: balls of shredded beef, potato, rice and peas, dipped in a flour batter and fried until golden. Serves 6.

Colombian aborrajados: fried ripe plantain stuffed with cheese and guava paste, battered and fried golden. Serves 4 (8 aborrajados), in 60 minutes.

Colombian empanadas with yellow corn dough, filled with potato and beef stewed in hogao, fried until crisp. Makes 20.

Crispy vegetable lumpia with a soy, honey and ginger flavour. Twelve rolls for four servings, with clear wrapping and frying instructions.

Crisp avocado toast with hard-boiled eggs, radishes and chives. Ready in 25 minutes, with amounts for two people and simple assembly tips.

Oven-baked eggplant boats filled with ground meat, tomato sauce and vegetables, then topped with cheese and baked until golden.