Starters & appetizers
Air fryer patatas bravas with homemade paprika sauce
Golden air fryer potatoes with a smooth, tomato-free paprika sauce. A Spanish sharing tapa with batch-cooking guidance and adjustable heat.
Recipes with this ingredient
Wheat flour
Find 43 published recipes that list Wheat flour among their ingredients. This collection is designed to help you discover different ways to use the same ingredient without searching the entire recipe archive. Open each recipe to check the quantity required, the other ingredients, the number of servings and the estimated preparation time. Look at when the ingredient is added, too: its role may change depending on the recipe, cooking method and final texture. Before leaving it out or replacing it, consider how that choice could affect flavour and consistency. The photographs illustrate completed dishes where available, but the ingredient list and cooking instructions are the best reference when preparing a meal. Compare a few ideas and choose the one that fits your kitchen and schedule.
43 recipes using Wheat flour
Desserts
Classic Apple Tart with Shortcrust Pastry
Classic apple tart with homemade shortcrust pastry and thinly sliced cinnamon apples. Baked in a 24 cm pan, serves 8.
Desserts
Classic Banana Bread: Easy, Moist One-Bowl Recipe
Classic banana bread with very ripe bananas, melted butter, brown sugar, egg and vanilla. Mixed in one bowl and baked until moist and tender.
Starters & appetizers
Crispy air fryer olives with paprika and oregano
Make crisp breaded green olives in the air fryer with paprika, oregano and a measured coat of oil. Includes timing, coating tips and batch guidance.
Desserts
Chocolate Cake with Ganache
Moist homemade chocolate cake made with cocoa, baked in a 22 cm pan and covered with glossy chocolate ganache. Serves 8.
Desserts
Strawberry Blueberry Pancakes
Fluffy pancakes with fresh strawberries and blueberries, ready in 30 minutes: a flour, egg and milk batter cooked with fruit inside and topped with more fresh fruit. Makes 8 pancakes.
Starters & appetizers
Colombian Papa Rellena
Colombian papa rellena: balls of shredded beef, potato, rice and peas, dipped in a flour batter and fried until golden. Serves 6.
Desserts
Classic Toll House Chocolate Chip Cookies Recipe
The classic Toll House chocolate chip cookie recipe with walnuts: golden edges, soft centers and a dough ready in 20 minutes. Makes about 60 cookies.
Breads & doughs
Venezuelan pan de jamón: Christmas ham bread
Soft Venezuelan Christmas bread rolled with cooked ham, bacon, olives and raisins. Includes both rises and the cooling time before slicing.
Breads & doughs
Colombian hojaldras: thin fried dough rounds, crisp and golden
Colombian hojaldras with just flour, egg, butter, salt and water: thin rounds of dough fried until golden and blistered.
Main dishes
Beef Stroganoff Crepes with Mushrooms
Beef and mushroom crepes in a creamy sauce. Serves 4 in about 90 minutes, including 30 minutes of batter resting.
Desserts
Homemade tres leches cake with whipped cream
Make a moist tres leches cake with vanilla sponge, a creamy three-milk soak and whipped cream. Exact quantities and chilling times explained.
Breads & doughs
No-knead rosemary focaccia with an overnight rise
Airy rosemary focaccia with a golden base, made with two sets of folds and an overnight refrigerator rise. No traditional kneading, with all proving time included.
Starters & appetizers
Classic Cheese Soufflé in Individual Ramekins
Tall, golden cheese soufflé made with béchamel, Gruyère, Parmesan and whipped egg whites. Baked in 4 ramekins and on the table in about 45 minutes.
Breads & doughs
Colombian hojuelas: crisp cinnamon-sugar pastries
Thin Colombian dough sheets fried until crisp and finished with cinnamon sugar. Makes 20 pieces.
Main dishes
Chicken breast stuffed with ham and cheese
Chicken breast stuffed with serrano ham and mozzarella, in a Parmesan breadcrumb crust. Learn to fill, brown and finish cooking it in the oven.
Breads & doughs
Homemade oat bread with honey and seeds
Easy oat bread with whole wheat flour, honey and sunflower seeds. No kneading or yeast: a tender, close crumb loaf for slicing and toasting.
Pasta
Chicken and mushroom lasagna with béchamel
Chicken and mushroom lasagna for 6 with preboiled pasta, a filling without excess liquid, homemade béchamel and browned mozzarella.
Pasta
Homemade ricotta and spinach ravioli
Homemade ricotta and spinach ravioli for 4: fresh egg pasta, step-by-step sealing and a brown-butter sage finish.
Desserts
Carrot cake without frosting
Cinnamon carrot cake baked in a 20 cm round tin and served without frosting. Eight slices, weighed ingredients and cooling time included.
Desserts
Strawberry tart with pastry cream and a baked shell
Strawberry tart with a baked sweet shell, cooked pastry cream and fresh fruit: grouped ingredients, complete chilling times and estimated nutrition per slice.
Desserts
Baked green anise biscuit rings with orange
Small anise biscuit rings with orange and olive oil: grouped quantities, resting, two oven batches and full cooling, with estimated USDA nutrition and missing data stated.
Breads & doughs
Homemade matzah-style bread: thin and crisp
A simple unleavened flatbread inspired by matzah, made with flour and water. Roll the dough thin, prick it and bake until dry and crisp.
Main dishes
Homemade Swedish Meatballs in Creamy Gravy (Köttbullar)
Tender beef and pork Swedish meatballs with allspice and nutmeg, browned in butter and simmered in a creamy gravy. Served with mashed potatoes and lingonberry jam.
Main dishes
Peruvian chicken empanadas
Homemade baked empanadas filled with chicken, ají amarillo, olives, egg and raisins, with a crisp golden pastry.
Breads & doughs
Arepa con Todo (Loaded Arepa)
Arepa con todo is an iconic dish from Venezuela and Colombia: a disc of corn or wheat dough, depending on the region, grilled and stuffed with a variety of fillings.
Desserts
Round ginger and molasses cookies
Plain ginger and molasses cookies with weighed ingredients, chilled dough and two oven batches for 24 cookies.
Desserts
Orange Walnut Cookies
Buttery cookies with orange zest and chopped walnuts, pressed flat with a fork and baked in 12 minutes: 24 cookies, crisp outside and tender inside.
Main dishes
Kare raisu: Japanese curry and rice
Japanese chicken curry with potatoes, carrots and rice. Make a mild curry roux from butter, flour and curry powder to thicken the sauce.
Desserts
Cornstarch alfajores with dulce de leche and coconut
Make 20 cornstarch alfajores with dulce de leche and coconut. Follow measured ingredients, chilled yolk dough and two batches of pale cookie rounds.
Main dishes
Oven-baked chicken cordon bleu
Chicken cordon bleu for 4, filled with ham and cheese, breadcrumb-coated and oven-baked, with a temperature check at the centre.
Breads & doughs
Argentine baked beef empanadas
Homemade dough with beef, onion, sweet pepper, egg and olives, with the filling chilled before shaping and a folded seam explained in stages.
Breads & doughs
Homemade tomato and mozzarella pizza
Yeast dough with a measured topping and a fully baked base: two homemade pizzas, prepared in separate batches, for four servings.
Main dishes
Fish and chips with sparkling-water batter
Fresh cod in a light batter with twice-fried skin-on chips. Four servings, detailed steps and estimated nutrition.
Desserts
Oatmeal and dark chocolate cookies
Homemade oat and chocolate cookies with weighed ingredients, chilled dough, two baking batches and estimated nutrition per cookie.
Main dishes
Southern-inspired fried chicken
Boneless chicken with buttermilk and seasoned flour, fried in two batches. Four servings, temperature checks and an explicit retained-oil estimate.
Desserts
Chocolate muffins with cocoa and chocolate chips
Hand-mixed cocoa muffins with dark chocolate, twelve servings and estimated nutrition per muffin.
Desserts
Vanilla-glazed yeast doughnuts
Homemade ring doughnuts with two rises, small-batch frying and vanilla glaze.
Pasta
Beef lasagna with béchamel
Beef ragù, béchamel and Parmesan in three pasta layers, with quantities, assembly and checks for six portions.
Starters & appetizers
Colombian Aborrajados
Colombian aborrajados: fried ripe plantain stuffed with cheese and guava paste, battered and fried golden. Serves 4 (8 aborrajados), in 60 minutes.
Starters & appetizers
Homemade cabbage and bacon okonomiyaki
Two cabbage, egg and bacon pancakes with measured sauce and mayonnaise: a home adaptation cooked in batches with a center-temperature check.
Breads & doughs
Zwiebelkuchen: German onion cake with yeast dough
A savoury German onion tart with a soft yeast base, slowly softened onions, bacon, sour cream and caraway. Make one 28 cm tart to cut into eight portions.
Starters & appetizers
Crispy baked cauliflower with hot honey
Cauliflower bites in a thin batter and panko coating, baked until golden. Add the chilli and lemon honey at the end to help preserve the crisp surface.