Soups & creams
Tomato Soup
Creamy homemade tomato soup with ripe tomatoes, onion, garlic and fresh basil. Serves 4, ready in 45 minutes.
Recipes with this ingredient
Onion
Main dishes
Homemade pork chop suey with vegetables and soy
Pork chop suey with vegetables, ginger and a light soy sauce. Ready in 45 minutes, with balanced amounts and a sauce thickened with cornstarch.
Main dishes
Baked Meatloaf with Homemade Tomato Sauce
Baked meatloaf with seasoned meat, carrot and homemade tomato sauce. Includes shaping, baking, resting and slicing technique.
Side dishes
Rice Pilaf
Aromatic rice side dish sautéed with onion, garlic, carrot and peas, then cooked in broth. A versatile pairing for meat, fish or vegetarian dishes.
Main dishes
Homemade Mexican Burrito: Tex-Mex Recipe with Beef and Beans
Homemade Tex-Mex style burritos with ground beef, beans, rice and cheese. Learn how to fill and fold them so they don't fall apart.
Pasta
Ground Beef and Pineapple Cannelloni
Baked cannelloni filled with savory ground beef and pineapple, topped with tomato sauce and golden melted cheese.
Main dishes
Chickpeas with fresh chorizo and tomato
Cooked chickpeas simmered with fresh chorizo, carrot and tomato. Four proposed servings with practical steps and estimated nutrition per serving.
Main dishes
Beef Enchiladas with Red Chile Sauce
Beef enchiladas with corn tortillas filled with ground beef, covered in a red guajillo chile sauce and baked with melted cheese. Serves 4.
Main dishes
Pork ribs in homemade red mole
Pork ribs in red mole with ancho chillies, tomato, peanuts, sesame and dark chocolate. Slow-cook the ribs, then finish them in the sauce.
Main dishes
Kare raisu: Japanese curry and rice
Japanese chicken curry with potatoes, carrots and rice. Make a mild curry roux from butter, flour and curry powder to thicken the sauce.
Main dishes
Bulgogi (Korean Marinated Beef)
Homemade bulgogi: thin slices of beef marinated in soy sauce, pear, garlic and sesame, then stir-fried with onion. Served with rice and lettuce. Serves 4.
Soups & creams
Pumpkin Soup
Creamy homemade pumpkin soup with potato, onion, vegetable broth and a pinch of nutmeg, blended smooth. Serves 4, ready in 65 minutes.
Side dishes
Chunky vegetable ratatouille
Ratatouille for 4 with eggplant, zucchini, pepper and tomato: vegetables browned in batches, then gently stewed without turning to purée.
Soups & creams
Lentil and vegetable soup without soaking
A hearty soup of brown or green lentils, carrots, celery, pepper and tomatoes. No soaking required, with clear quantities for four servings.
Starters & appetizers
Crispy vegetable lumpia with homemade dipping sauce
Crispy vegetable lumpia with a soy, honey and ginger flavour. Twelve rolls for four servings, with clear wrapping and frying instructions.
Main dishes
Creamy chicken curry with coconut milk
Chicken curry with coconut milk, garlic and ginger, ready in 45 minutes. A gently simmered sauce with clear instructions for cooking the chicken safely.
Soups & creams
Seafood soup with mussels
Mussels, shrimp and fresh cod in tomato broth, with strained mussel liquid and carefully staged cooking.
Soups & creams
Mexican Red Pozole
Pozole corn and pork simmered in broth with a guajillo, ancho and pasilla chile sauce, served with lettuce, radish, avocado and lime. Serves 6 and takes about 3 hours.
Breads & doughs
Argentine baked beef empanadas
Homemade dough with beef, onion, sweet pepper, egg and olives, with the filling chilled before shaping and a folded seam explained in stages.
Main dishes
Bolognese Sauce
Homemade Bolognese sauce with a vegetable soffritto, beef and pork, white wine, tomato and a splash of milk, simmered slowly and served with tagliatelle. Serves 4, ready in 2 hours 15 minutes.
Soups & creams
Creamy Spinach Soup
Creamy homemade spinach soup with potato, onion, vegetable stock and a pinch of nutmeg, blended smooth. Serves 4, ready in 40 minutes.
Soups & creams
Creamy Shrimp Soup
Creamy shrimp soup with vegetables, potato and cream, topped with sautéed shrimp. Serves 4, ready in 45 minutes.
Main dishes
Beef Stew with Potatoes and Carrots
Beef stew with potatoes and carrots, slow-cooked until the meat is tender and the sauce is thick. Serves 4, ready in 2 hours 10 minutes.
Main dishes
Roast pork loin with fresh mint sauce
Seared and roasted pork loin with onion, white wine and fresh mint sauce, rested before slicing.
Main dishes
Chicken and mushroom wraps with cheese
Make chicken and mushroom wraps with peppers, cheese and lettuce. A juicy filling in soft flour tortillas, with clear steps for rolling them neatly.
Main dishes
Shrimp and squid risotto
Seafood risotto with prawns and squid, fish stock and a little butter. Rice starch gives it creaminess without cream; makes 4 servings.
Pasta
Chicken and mushroom lasagna with béchamel
Chicken and mushroom lasagna for 6 with preboiled pasta, a filling without excess liquid, homemade béchamel and browned mozzarella.
Main dishes
Spinach and onion omelette finished in the oven
Egg, spinach and onion omelette without cheese or flour. Seven stages, a measured centre temperature of at least 71°C and estimated nutrition for four proposed servings.
Main dishes
Home-style black bean and pork feijoada
Home-style feijoada for 8 with black beans, pork, bacon and smoked sausage: soaking, an initial boil, slow simmering and storage step by step.
Pasta
Seafood pasta with tomato sauce
Seafood pasta for 4 with shrimp, squid and mussels: tomato sauce, cooking in stages and clear steps for finishing the spaghetti.
Main dishes
Pan-seared sweet-and-sour chicken with pineapple
Pan-seared chicken with fresh pineapple, peppers and a measured sweet-and-sour sauce. Four proposed portions, thermometer checks and estimated nutrition.
Main dishes
Homemade Angus burger
Angus burgers with 150 g patties, lettuce, tomato, onion, ketchup and mustard. Pan-cook to a 71 °C centre without pressing out the juices.
Main dishes
Colombian bandeja paisa
Bandeja paisa for 4 with red beans, rice, arepas, ground beef, pork crackling, chorizo, ripe plantain, eggs, avocado and hogao.
Soups & creams
Traditional Spanish gazpacho with vegetables and bread
Cold tomato gazpacho with cucumber, green pepper and bread: grouped quantities, garnish included, full chilling time and USDA-based estimated nutrition.
Sauces & dressings
Homemade tomato sauce with onion and garlic
Fresh tomato sauce with onion, garlic and olive oil. Seven stages, eight proposed servings and estimated nutrition, with no added sugar.
Salads
Murcian pimpirrana with tuna and eggs
Make Murcian pimpirrana with canned tomatoes, tuna, eggs and olives in five easy steps, with a 30-minute chill before serving.
Starters & appetizers
Baked Stuffed Eggplant Boats
Oven-baked eggplant boats filled with ground meat, tomato sauce and vegetables, then topped with cheese and baked until golden.
Main dishes
Beef Stroganoff Crepes with Mushrooms
Thin crepes filled with strips of beef and mushrooms in a creamy Stroganoff-style sauce, ready in just over an hour.
Soups & creams
Cream of mushroom soup
Mushroom soup with onion, butter and cream, without flour or stock. Four servings, six steps and weighed ingredients.