Salads
Fresh berry salad with lemon and honey
Strawberries, raspberries, blackberries and redcurrants with lemon and honey: net weights, four servings and no cooking.
Recipes with this ingredient
Lemon
Explore 41 recipes using Lemon. Each recipe lists the amount needed, the other ingredients and when to add it during preparation.
41 recipes using Lemon
Main dishes
Healthy Air Fryer Salmon with Lemon, Garlic and Honey
Air fryer salmon that is juicy inside and golden outside, with a lemon, garlic, honey and paprika glaze. Ready in 20 minutes with very little oil.
Desserts
Baked lemon pie with a biscuit crust
Creamy condensed-milk lemon pie with a crisp biscuit crust and five illustrated steps. Includes the chilling time needed for clean slices.
Main dishes
Grilled Salmon with Lemon Herb Sauce: Easy, Juicy Recipe
Grilled salmon with golden grill marks and a fresh sauce of lemon, parsley, dill, chives, garlic and olive oil. Ready in 25 minutes.
Main dishes
Lemon and honey chicken with roasted asparagus
Chicken breasts with lemon, honey and garlic sauce and separately roasted asparagus. A recipe for 4, with a 74°C temperature check.
Main dishes
Lemon Garlic Butter Crab
Crab sautéed in butter and olive oil with garlic, lemon juice, lemon zest and fresh parsley. Ready in 20 minutes for 4 people.
Main dishes
Lemon Garlic Trout
Pan-seared trout fillets finished with a garlic and lemon sauce made in the same pan. Serves 4 and takes 20 minutes.
Starters & appetizers
Homemade hummus with tahini and lemon
Canned chickpeas, tahini and lemon with measured water and oil: six servings and clear blending stages.
Main dishes
Oven chicken with herbs and lemon
Four chicken breasts with garlic, thyme, oregano and lemon: a weighed dressing, brief chilled marinade and checked internal temperature.
Side dishes
Roasted cabbage with miso and lemon butter
Roasted cabbage wedges with golden edges and tender centres, finished with white miso and lemon butter. An easy oven side with plenty of savoury flavour.
Main dishes
Juicy Oven-Roasted Pork Neck (Bondiola), Foil-Covered
Oven-roasted pork neck (bondiola) with a mustard, honey, garlic and soy marinade. Slow covered cooking, resting time and a pan-juice sauce.
Salads
Chicken Caesar Salad
Chicken Caesar salad: romaine lettuce, seared chicken breast, golden oven-baked croutons and a homemade anchovy, lemon and Parmesan dressing. Serves 4.
Desserts
Classic Apple Tart with Shortcrust Pastry
Classic apple tart with homemade shortcrust pastry and thinly sliced cinnamon apples. Baked in a 24 cm pan, serves 8.
Soups & creams
Mexican Chicken Soup with Vegetables and Tortilla Strips
Homemade Mexican chicken soup with blended tomato, corn, carrots and zucchini, topped with crispy tortilla strips, avocado, queso fresco, cilantro and lime.
Main dishes
Garlic Prawns
Garlic prawns sautéed in olive oil with sliced garlic, chilli, white wine and lemon. Serves 4, ready in 20 minutes.
Sauces & dressings
Homemade Mayonnaise
Homemade mayonnaise with a hand blender in 10 minutes: egg, sunflower oil, lemon and mustard. Thick, creamy and it will not split.
Desserts
Apple and Spekulatius dessert cups
Six no-bake dessert cups with cooked apple, spiced Spekulatius biscuits and a light-textured yogurt cream. No eggs, with chilling time included.
Drinks
Colombian Salpicón Fruit Drink
Cold Colombian drink of blended watermelon with water, lemon and diced fruit, served in tall glasses with optional vanilla ice cream. Makes 6 glasses.
Drinks
Homemade Sangria: Classic Spanish Red Wine Sangria Recipe
Homemade sangria with red wine, orange, lemon, apple, cinnamon, a splash of brandy and sparkling water. Fresh, fruity and ready to serve in 2 hours.
Main dishes
Easy Homemade Ground Beef Tacos: Juicy Mexican-Style Recipe
Ground beef tacos seasoned with cumin, chili and oregano, served in warm corn tortillas with onion, cilantro, pico de gallo and queso fresco. Ready in 35 minutes.
Main dishes
Quick Chili Con Carne: Easy One-Pot Recipe in 40 Minutes
Fast homemade chili con carne with ground beef, kidney beans, tomato, bell pepper and chili powder, all in one pot. Thick, smoky and ready in 40 minutes.
Drinks
Strawberry Lemonade
Homemade strawberry lemonade with fresh strawberries, lemon juice and mint. Serves 4, ready in 15 minutes plus 30 minutes chilling.
Starters & appetizers
Easy avocado toast with hard-boiled eggs
Crisp avocado toast with hard-boiled eggs, radishes and chives. Ready in 25 minutes, with amounts for two people and simple assembly tips.
Sauces & dressings
Creamy dill pickle dip with crispy bacon
Chunky dill pickle dip with cream cheese, Greek yogurt, cheddar and crisp bacon. Make it ahead with fresh herbs and a full hour of chilling time.
Main dishes
Colombian Roast Pork Leg (Pernil)
A Colombian December centerpiece: pork leg marinated overnight with citrus, garlic, onion and cumin. Covered roasting keeps the meat juicy before a final blast of heat browns the outside.
Soups & creams
Mexican Red Pozole
Pozole corn and pork simmered in broth with a guajillo, ancho and pasilla chile sauce, served with lettuce, radish, avocado and lime. Serves 6 and takes about 3 hours.
Main dishes
Baked Chicken Wings
Crispy baked chicken wings with paprika, garlic and a honey, soy and lemon glaze. Serves 4, ready in 55 minutes.
Salads
Chicken and Avocado Salad
Chicken and avocado salad with cherry tomatoes, red onion and cilantro, dressed with lemon and olive oil. Serves 4, ready in 30 minutes.
Desserts
Baked agraz cheesecake with homemade berry topping
Creamy baked cheesecake with dark Andean agraz berries in the filling and topping, biscuit crust and a thorough chill. Ten slices.
Main dishes
Quinoa and Chickpea Bowl with Tahini and Roasted Vegetables
Enjoy a delicious, nutritious bowl of quinoa and chickpeas with tahini and roasted vegetables, perfect for a healthy, satisfying meal.
Desserts
Passion Fruit Pie with a Cookie Crust
Passion fruit pie with a crunchy cookie crust and a creamy filling of pulp, condensed milk and egg. Baked, chilled and served cold.
Sauces & dressings
Fig Jam
Homemade fig jam with sugar and lemon, simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.
Sauces & dressings
Grape Jam
Homemade grape jam from black grapes, sugar and lemon, strained and simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.
Salads
Spring chicken salad
Spring chicken salad with crisp vegetables and lemon-mustard dressing. Four servings in 45 minutes, with the chicken cooked and cooled separately.
Main dishes
Chicken and vegetable wrap
Chicken wraps with sautéed red pepper, lettuce, tomato and lemon-mustard dressing. Four wheat tortillas filled after the chicken is cooked and rested.
Soups & creams
Seafood soup with mussels
Mussels, shrimp and fresh cod in tomato broth, with strained mussel liquid and carefully staged cooking.
Main dishes
Shrimp and squid risotto
Seafood risotto with prawns and squid, fish stock and a little butter. Rice starch gives it creaminess without cream; makes 4 servings.
Salads
Limón serrano: citrus, egg and cured meat salad
Make limón serrano with oranges, lemon, hard-boiled eggs and cured meats. Ingredients for 4 servings and an olive oil, garlic and wine dressing.
Salads
Crispy rice salad with chickpeas and cucumber
Oven-crisped rice with chickpeas, cucumber, carrot and lemon tahini dressing. Toss just before serving to keep the rice crunchy and the vegetables fresh.
Starters & appetizers
Crispy baked cauliflower with hot honey
Cauliflower bites in a thin batter and panko coating, baked until golden. Add the chilli and lemon honey at the end to help preserve the crisp surface.
Main dishes
Garlic Shrimp
This garlic shrimp recipe originated in Spanish cuisine and has become a popular dish worldwide. It's known for its bold flavor and simple, tasty ingredients.
Photo credits
- Lemon · ulleo from Pixabay · CC0