Soups & creams
Tomato Soup
Creamy homemade tomato soup with ripe tomatoes, onion, garlic and fresh basil. Serves 4, ready in 45 minutes.
Recipes with this ingredient
Tomato
Explore 38 recipes using Tomato. Each recipe lists the amount needed, the other ingredients and when to add it during preparation.
38 recipes using Tomato
Main dishes
Pizza beans with tomato and mozzarella
White beans baked in tomato sauce with golden mozzarella: a simple pantry dinner in one skillet, ready in 45 minutes without making pizza dough.
Sauces & dressings
Homemade guacamole with tomato and cilantro
Chunky avocado guacamole with tomato, white onion, cilantro, lime and a little serrano pepper. An easy dip with a short chill before serving.
Sauces & dressings
Homemade tomato sauce with onion and garlic
Fresh tomato sauce with onion, garlic and olive oil. Seven stages, eight servings and estimated nutrition, with no added sugar.
Pasta
Spaghetti with fresh tomato and basil sauce
Spaghetti with ripe tomatoes, garlic and fresh basil, finished in the pan with a splash of pasta water. A simple dinner ready in 35 minutes.
Main dishes
Eggplant rolls with tomato and ricotta
Twelve roasted eggplant rolls filled with ricotta and homemade tomato sauce. Four servings, two oven stages and weighed oil, salt and oregano.
Main dishes
Baked Meatloaf with Homemade Tomato Sauce
Baked meatloaf with seasoned meat, carrot and homemade tomato sauce. Includes shaping, baking, resting and slicing technique.
Soups & creams
Porra antequerana: thick Andalusian chilled tomato soup
A thick, chilled tomato and bread soup from Antequera, blended with green pepper, garlic and olive oil until smooth and spoonable.
Soups & creams
Mexican Chicken Soup with Vegetables and Tortilla Strips
Homemade Mexican chicken soup with blended tomato, corn, carrots and zucchini, topped with crispy tortilla strips, avocado, queso fresco, cilantro and lime.
Main dishes
Indonesian Nasi Goreng
Indonesian fried rice with chicken, shallots, garlic and chile, seasoned with kecap manis and topped with a fried egg. Serves 4 and is ready in 35 minutes.
Main dishes
Easy Homemade Ground Beef Tacos: Juicy Mexican-Style Recipe
Ground beef tacos seasoned with cumin, chili and oregano, served in warm corn tortillas with onion, cilantro, pico de gallo and queso fresco. Ready in 35 minutes.
Main dishes
Beef Enchiladas with Red Chile Sauce
Beef enchiladas with corn tortillas filled with ground beef, covered in a red guajillo chile sauce and baked with melted cheese. Serves 4.
Main dishes
Juicy Homemade Burgers: Easy Skillet Cheeseburger Recipe
Homemade beef burgers with a golden crust, melted cheddar and toasted brioche buns, cooked in a cast-iron skillet. Ready in under 30 minutes.
Starters & appetizers
Colombian Papa Rellena
Colombian papa rellena: balls of shredded beef, potato, rice and peas, dipped in a flour batter and fried until golden. Serves 6.
Starters & appetizers
Colombian Empanadas
Colombian empanadas with yellow corn dough, filled with potato and beef stewed in hogao, fried until crisp. Makes 20.
Main dishes
Sudado de carne: Beef Stew with Potatoes and Vegetables
Seared beef cubes slowly cooked with onion, tomato, bell pepper, carrot and potato until the meat shreds with a fork and the sauce turns silky.
Soups & creams
Sancocho Trifásico: Colombian Three-Meat Stew
Colombian stew with three meats (beef, pork and chicken), corn on the cob, cassava, green plantain and potato, simmered about two hours: a one-pot meal for 6.
Soups & creams
Mexican Red Pozole
Pozole corn and pork simmered in broth with a guajillo, ancho and pasilla chile sauce, served with lettuce, radish, avocado and lime. Serves 6 and takes about 3 hours.
Main dishes
Valencian Paella
Valencian paella with chicken, rabbit, flat green beans, garrofón, tomato, paprika and saffron, cooked in a paella pan until the socarrat forms. Serves 6, ready in 85 minutes.
Starters & appetizers
Colombian patacones with hogao
Twice-fried green plantain rounds with a warm Colombian tomato and scallion sauce. Crisp patacones to share.
Main dishes
Colombian bandeja paisa
Bandeja paisa for 4 with red beans, rice, arepas, ground beef, pork crackling, chorizo, ripe plantain, eggs, avocado and hogao.
Main dishes
White fish ceviche with lime and cilantro
Chilled cubes of white fish with lime, red onion, tomato and cilantro, mixed and served fresh.
Side dishes
Chunky vegetable ratatouille
Ratatouille for 4 with eggplant, zucchini, pepper and tomato: vegetables browned in batches, then gently stewed without turning to purée.
Salads
Murcian pimpirrana with tuna and eggs
Make Murcian pimpirrana with canned tomatoes, tuna, eggs and olives in five easy steps, with a 30-minute chill before serving.
Soups & creams
Vegetable Soup with Potatoes and Green Beans
Homemade vegetable soup with a clear broth, potatoes, carrots, zucchini, green beans and tomatoes. Made in one pot, serves 6.
Main dishes
Colombian Bean Stew: Creamy Antioqueño Cazuela de Frijoles
Colombian bean stew with green plantain, carrot and hogao. Thick, creamy broth, with optional pork and traditional sides.
Salads
Red kidney bean salad with romesco
Cooked beans, cucumber and fresh vegetables with roasted pepper, tomato, nut and bread sauce for four servings.
Soups & creams
Traditional Spanish gazpacho with vegetables and bread
Cold tomato gazpacho with cucumber, green pepper and bread: grouped quantities, garnish included, full chilling time and USDA-based estimated nutrition.
Salads
Spring chicken salad
Spring chicken salad with crisp vegetables and lemon-mustard dressing. Four servings in 45 minutes, with the chicken cooked and cooled separately.
Main dishes
Pork ribs in homemade red mole
Pork ribs in red mole with ancho chillies, tomato, peanuts, sesame and dark chocolate. Slow-cook the ribs, then finish them in the sauce.
Main dishes
Chicken and vegetable wrap
Chicken wraps with sautéed red pepper, lettuce, tomato and lemon-mustard dressing. Four wheat tortillas filled after the chicken is cooked and rested.
Soups & creams
Lentil and vegetable soup without soaking
A hearty soup of brown or green lentils, carrots, celery, pepper and tomatoes. No soaking required, with clear quantities for four servings.
Soups & creams
Seafood soup with mussels
Mussels, shrimp and fresh cod in tomato broth, with strained mussel liquid and carefully staged cooking.
Main dishes
Homemade Angus burger
Angus burgers with 150 g patties, lettuce, tomato, onion, ketchup and mustard. Pan-cook to a 71 °C centre without pressing out the juices.
Salads
Greek salad with feta and olives
Tomato, cucumber, feta and olives with a measured dressing, no lettuce and chilling included for four servings.
Salads
Som Tam: Thai green papaya salad
Make Som Tam with green papaya, carrot, cooked green beans and peanuts. Follow clear steps for a balanced lime, garlic, chili and fish sauce dressing.
Main dishes
Colombian seafood stew with coconut milk
A Caribbean Colombian seafood stew with fish, shrimp and squid in a coconut and tomato sofrito broth.
Starters & appetizers
Baked Stuffed Eggplant Boats
Oven-baked eggplant boats filled with ground meat, tomato sauce and vegetables, then topped with cheese and baked until golden.
Photo credits
- Tomato · Softeis · CC BY-SA 3.0