Main dishes
Lemon Garlic Butter Crab
Crab sautéed in butter and olive oil with garlic, lemon juice, lemon zest and fresh parsley. Ready in 20 minutes for 4 people.
Recipes with this ingredient
Butter
Desserts
Baked lemon pie with a biscuit crust
Creamy condensed-milk lemon pie with a crisp biscuit crust and five illustrated steps. Includes the chilling time needed for clean slices.
Desserts
Strawberry Blueberry Pancakes
Fluffy pancakes with fresh strawberries and blueberries, ready in 30 minutes: a flour, egg and milk batter cooked with fruit inside and topped with more fresh fruit. Makes 8 pancakes.
Desserts
Classic Apple Tart with Shortcrust Pastry
Classic apple tart with homemade shortcrust pastry and thinly sliced cinnamon apples. Baked in a 24 cm pan, serves 8.
Desserts
No-bake Oreo cheesecake
No-bake Oreo cheesecake with a crunchy cookie base and cream cheese filling. A 20 cm tin makes 12 slices after at least 6 hours in the fridge.
Main dishes
Kare raisu: Japanese curry and rice
Japanese chicken curry with potatoes, carrots and rice. Make a mild curry roux from butter, flour and curry powder to thicken the sauce.
Desserts
Cornstarch alfajores with dulce de leche and coconut
Make 20 cornstarch alfajores with dulce de leche and coconut. Follow measured ingredients, chilled yolk dough and two batches of pale cookie rounds.
Breads & doughs
Argentine baked beef empanadas
Homemade dough with beef, onion, sweet pepper, egg and olives, with the filling chilled before shaping and a folded seam explained in stages.
Soups & creams
Creamy Spinach Soup
Creamy homemade spinach soup with potato, onion, vegetable stock and a pinch of nutmeg, blended smooth. Serves 4, ready in 40 minutes.
Soups & creams
Creamy Shrimp Soup
Creamy shrimp soup with vegetables, potato and cream, topped with sautéed shrimp. Serves 4, ready in 45 minutes.
Side dishes
Honey and ginger glazed baby carrots
Tender baby carrots finished in a skillet with butter, honey and fresh ginger. A glossy, gently spiced side dish ready in 35 minutes.
Main dishes
Shrimp and squid risotto
Seafood risotto with prawns and squid, fish stock and a little butter. Rice starch gives it creaminess without cream; makes 4 servings.
Pasta
Chicken and mushroom lasagna with béchamel
Chicken and mushroom lasagna for 6 with preboiled pasta, a filling without excess liquid, homemade béchamel and browned mozzarella.
Desserts
Oatmeal and dark chocolate cookies
Homemade oat and chocolate cookies with weighed ingredients, chilled dough, two baking batches and estimated nutrition per cookie.
Pasta
Homemade ricotta and spinach ravioli
Homemade ricotta and spinach ravioli for 4: fresh egg pasta, step-by-step sealing and a brown-butter sage finish.
Desserts
Round ginger and molasses cookies
Plain ginger and molasses cookies with weighed ingredients, chilled dough and two oven batches for 24 proposed cookies.
Main dishes
Chicken Alfredo Florentine
Creamy fettuccine with golden chicken, spinach and Parmesan. Starchy pasta water brings the skillet sauce together.
Desserts
Strawberry tart with pastry cream and a baked shell
Strawberry tart with a baked sweet shell, cooked pastry cream and fresh fruit: grouped ingredients, complete chilling times and estimated nutrition per slice.
Desserts
Vanilla-glazed yeast doughnuts
Homemade ring doughnuts with two rises, small-batch frying and vanilla glaze; complete steps and estimated nutrition with oil uptake still unmeasured.
Desserts
Baked agraz cheesecake with homemade berry topping
Creamy baked cheesecake with dark Andean agraz berries in the filling and topping, biscuit crust and a thorough chill. Ten slices.
Main dishes
Beef Stroganoff Crepes with Mushrooms
Thin crepes filled with strips of beef and mushrooms in a creamy Stroganoff-style sauce, ready in just over an hour.
Desserts
Passion Fruit Pie with a Cookie Crust
Passion fruit pie with a crunchy cookie crust and a creamy filling of pulp, condensed milk and egg. Baked, chilled and served cold.
Pasta
Beef lasagna with béchamel
Beef ragù, béchamel and Parmesan in three pasta layers, with quantities, assembly and checks for six proposed portions.
Desserts
Classic baked cheesecake with a graham crust
Cream cheese, cultured sour cream and a compact crust, with complete baking and chilling instructions for eight proposed servings.
Desserts
Proposed dark chocolate truffles with cocoa
Dark chocolate, cream and butter ganache with a thin cocoa coating: twenty proposed pieces and complete chilling times.
Soups & creams
Cream of mushroom soup
Mushroom soup with onion, butter and cream, without flour or stock. Four servings, six steps and weighed ingredients.