Filet mignon is a tender, juicy cut of meat, perfect for an elegant dinner or special occasion. The crust of fresh herbs provides an additional touch of flavor that makes it a gourmet dish. This article will teach you how to prepare an exquisite baked filet mignon with a crust of fresh herbs.
Ingredients to prepare Filet Mignon:
- 4 filet mignon, about 6 oz each
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
- 2 cloves of garlic, minced
- 2 tablespoons Dijon mustard
Instructions:
- Preheat the oven to 400°F (200°C).
- Season the filets mignon with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side until golden brown. Then place them on a baking sheet.
- In a small bowl, mix the breadcrumbs, chopped fresh herbs, garlic, and Dijon mustard.
- Coat each fillet with the herb mixture and press gently to adhere to the meat.
- Bake the steaks for 8-10 minutes for medium rare.
- Remove the steaks from the oven and let them rest for a few minutes before serving.
I hope you enjoy!
Maybe you might like: Bleeding
Credit Images: freepik
