Oreo Cheesecake
Oreo Cheesecake

Oreo Cheesecake: Creamy and Easy to Prepare Dessert

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This No-Bake Oreo Cheesecake It is an irresistible delight for lovers of Oreo cookies and cheesecake. With a crunchy Oreo cookie base and a soft, creamy layer of cream cheese mixed with Oreo pieces, this dessert is perfect for any occasion. The best part is that you don't need to bake it, making it a quick and easy option to prepare. Refrigerate the cheesecake until firm and enjoy decorated with more Oreo cookies. It is a dessert that everyone will undoubtedly love.

    Oreo Cheesecake (No Bake)

    Oreo Cheesecake (No Bake)

    Recipe by Kitchen Recipes

    If you are looking for a delicious and easy to prepare dessert, this No-Bake Oreo Cheesecake It is the perfect choice. With a crunchy Oreo cookie base and a soft, creamy filling with Oreo pieces, this cheesecake is ideal for any occasion

    Curse Recipekitchen DessertsDifficulty Half




    Without Cooking




    Total time




    • 500 g cream cheese (at room temperature)

    • 100 g icing sugar

    • 300 ml of whipping cream (milk cream)

    • 10 g gelatin powder (or 5 gelatin sheets)

    • 100ml milk

    • 1 teaspoon vanilla extract

    • 150 g Oreo cookies, chopped


    • Prepare the base:
    • Crush the Oreo cookies (filling and all) until you obtain a fine powder. You can do this in a food processor or by placing the cookies in a bag and crushing them with a rolling pin.0e38acbd de8b 4afa 9bbe 1a0c10717200
    • Mix the crushed cookies with the melted butter until well combined.a7f5396b 3535 4727 9b42 520d2c8f2697
    • Press this mixture into the bottom of a springform pan (about 23cm in diameter) to form the base. Make sure it is very compact.
    • Refrigerate the mold while you prepare the filling.
    • Prepare the filling:
    • Hydrate the gelatin powder in the 100 ml of milk and let it rest for a few minutes. If you use gelatin sheets, hydrate them in cold water for about 5 minutes, then drain them and dissolve them in the 100 ml of hot milk.
    • Heat the gelatin and milk mixture over low heat, stirring constantly, until the gelatin is completely dissolved. Let cool a little.
    • In a large bowl, beat the cream cheese with the confectioners' sugar and vanilla extract until the mixture is smooth and creamy.
    • Whip the whipping cream (heavy cream) until it forms soft peaks.
    • Add the gelatin and milk mixture to the cream cheese, beating until well combined.
    • Add the whipped cream to the cream cheese and gelatin mixture, mixing gently with a spatula until completely incorporated.
    • Add the chopped Oreo cookies to the filling, mixing gently.
    • Assemble the cheesecake:
    • Pour the filling over the Oreo cookie base in the mold.
    • Smooth the surface with a spatula.
    • Refrigerate the cheesecake for at least 4 hours or until firm.
    • Serve
    • Carefully unmold the cheesecake. To make it easier to unmold, you can run a thin knife around the edge of the mold before opening it.
    • Decorate with more crushed or whole Oreos if desired.129a3a5d 1790 4f50 b6e7 ba081546cc2c
    • Cut into portions and enjoy.8811f01f c261 42c8 94ef a835061ed337


    • Cream cheese temperature: Make sure the cream cheese is at room temperature before whipping it. This will help obtain a smooth, lump-free mixture.
    • Whip the cream correctly: For the cream to whip well, make sure it is very cold. You can even chill the bowl and beaters in the freezer for a few minutes before using them.
    • Mix carefully: When you add the whipped cream to the cream cheese, do it gently with circular movements to maintain aeration and achieve a fluffy texture.
    • Refrigerate for the appropriate time: It is essential to refrigerate the cheesecake for at least 4 hours so that it sets well. If possible, leave it in the refrigerator overnight for best results.
    • Easily unmold: To unmold the cheesecake smoothly, run a thin knife around the edge of the pan before opening it. You can also use a springform pan lined with parchment paper on the base to make the process easier.
    • Decor: For a more attractive presentation, decorate the cheesecake with whole or chopped Oreo cookies just before serving.
    • Varieties: You can experiment with different types of cookies for the base or add a layer of chocolate ganache on top for an extra touch of indulgence.

    Nutritional information

    • Calories 430kcal
    • Carbohydrates 35g
    • Protein 6g
    • Fat 30g
    • Saturated fat: 17g
    • Sodium: 268mg
    • Fiber 1g
    • Sugar 24g
    Oreo Cheesecake
    Oreo Cheesecake

    Oreo Cheesecake and Health Facts

    1. Calories: Each serving of this cheesecake contains approximately 430 kcal, which is significant for a daily diet and should be consumed in moderation.
    2. Fats and Saturated Fats: With 30 g of total fat and 17 g of saturated fat per serving, this dessert is high in fat, which can negatively impact cardiovascular health if consumed in excess.
    3. Sugars: Each serving contains about 24g of sugars, which can contribute to weight gain and affect dental health if consumed in large quantities.
    4. Carbohydrates: With 35g of carbs per serving, this cheesecake is not suitable for low-carb diets like the keto diet.
    5. Sodium: It contains 270 mg of sodium per serving, which is moderate but should be considered especially by people with hypertension or who need to control their sodium intake.
    6. Proteins: It provides 6 g of protein per serving, which is not very high and does not contribute significantly to daily protein needs.
    7. fiber With only 1 g of fiber per serving, this dessert is not a good source of dietary fiber.

    Health Recommendations

    • Moderation: Due to its high calorie and fat content, it is important to consume this dessert in moderation.
    • Balance: Combine this dessert with a balanced diet and regular exercise to maintain a healthy balance.
    • Alternatives Consider healthier or lighter versions, such as using natural sweeteners, reducing the amount of sugar, or using gluten-free crackers and low-fat cream cheese.

    Enjoying this cheesecake occasionally as part of a balanced diet can be a delicious option, as long as portion sizes and frequency of consumption are taken into account.

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