
Classic Banana Bread: Easy, Moist One-Bowl Recipe
Classic banana bread with very ripe bananas, melted butter, brown sugar, egg and vanilla. Mixed in one bowl and baked until moist and tender.
Recipes with this ingredient
Find 22 published recipes that list Vanilla extract among their ingredients. This collection is designed to help you discover different ways to use the same ingredient without searching the entire recipe archive. Open each recipe to check the quantity required, the other ingredients, the number of servings and the estimated preparation time. Look at when the ingredient is added, too: its role may change depending on the recipe, cooking method and final texture. Before leaving it out or replacing it, consider how that choice could affect flavour and consistency. The photographs illustrate completed dishes where available, but the ingredient list and cooking instructions are the best reference when preparing a meal. Compare a few ideas and choose the one that fits your kitchen and schedule.

Classic banana bread with very ripe bananas, melted butter, brown sugar, egg and vanilla. Mixed in one bowl and baked until moist and tender.

A creamy strawberry banana smoothie with Greek yogurt and almond milk. Cold and ready in 10 minutes, with measured amounts for two glasses.

Homemade condensed milk flan baked in a water bath, smooth and creamy with golden caramel. Serves 8: 1 hour in the oven and 4 hours chilling.

Moist homemade chocolate cake made with cocoa, baked in a 22 cm pan and covered with glossy chocolate ganache. Serves 8.

Fluffy pancakes with fresh strawberries and blueberries, ready in 30 minutes: a flour, egg and milk batter cooked with fruit inside and topped with more fresh fruit. Makes 8 pancakes.

The classic Toll House chocolate chip cookie recipe with walnuts: golden edges, soft centers and a dough ready in 20 minutes. Makes about 60 cookies.

Creamy smoothie with strawberries, blackberries, raspberries and banana, blended with plant-based milk and vanilla.

Make a moist tres leches cake with vanilla sponge, a creamy three-milk soak and whipped cream. Exact quantities and chilling times explained.

Creamy chocolate mousse made with ripe avocado, unsweetened cocoa, dark chocolate and honey, with no cream or eggs. Ready in 20 minutes and served chilled in small cups.

A pavlova with a crisp meringue shell and soft centre, topped with whipped cream, strawberries and blueberries. Includes full cooling in the oven and assembly tips.

A chilled, dairy-free rice horchata: soak the rice cold, blend, strain thoroughly and sweeten with vanilla. Serve over ice after chilling. This recipe makes six glasses.

Strawberry tart with a baked sweet shell, cooked pastry cream and fresh fruit: grouped ingredients, complete chilling times and estimated nutrition per slice.

Creamy baked cheesecake with dark Andean agraz berries in the filling and topping, biscuit crust and a thorough chill. Ten slices.

Creamy vanilla ice cream made from cream, milk, egg yolks and sugar, with or without an ice cream maker. Serves 6; needs 4 hours of chilling.

Buttery cookies with orange zest and chopped walnuts, pressed flat with a fork and baked in 12 minutes: 24 cookies, crisp outside and tender inside.

Make dulce de leche in an open saucepan with whole milk, sugar and vanilla. Learn to reduce it gently and check its thickness on a cold plate.

Make 20 cornstarch alfajores with dulce de leche and coconut. Follow measured ingredients, chilled yolk dough and two batches of pale cookie rounds.

Make 12 oat cereal bars with honey, peanut butter and raisins. Follow pan-toasting, firm pressing and thorough chilling before cutting, step by step.

Homemade oat and chocolate cookies with weighed ingredients, chilled dough, two baking batches and estimated nutrition per cookie.

Hand-mixed cocoa muffins with dark chocolate, twelve servings and estimated nutrition per muffin.

Cream cheese, cultured sour cream and a compact crust, with complete baking and chilling instructions for eight servings.

Homemade ring doughnuts with two rises, small-batch frying and vanilla glaze.