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Drinks

Mixed Berry Smoothie inspired by Grimace

Creamy smoothie with strawberries, blackberries, raspberries and banana, blended with plant-based milk and vanilla.

Ingredients Method
Total time
10 min
Preparation
10 min
Servings
2
Difficulty
Easy
Cuisine
International
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Ingredients

Quantities adjust to your servings. Times, temperatures and “to taste” stay the same.

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Method

Follow the recipe one step at a time.

  1. Prepare the fruit

    If needed, cut the fruit and freeze it beforehand.

  2. Add the ingredients

    Place the berries, banana, plant-based milk, vanilla and optional sweetener in the blender.

  3. Blend

    Process until smooth and creamy. Add ice if you would like a thicker texture.

  4. Serve

    Serve the smoothie immediately.

The step photos are illustrative.

Notes

You can swap the plant-based milk for regular milk if you prefer. For a thicker smoothie, use frozen fruit and add ice to taste.

Nutrition facts

1 glass (1/2 of the recipe)

195Calories · kcal
Protein
3 g
Carbohydrates
46 g
Fat
3 g
Saturated fat
1 g
Fiber
7 g

Estimated values; may vary depending on the type of plant-based milk and whether honey is used.

Reference source: USDA FoodData Central (SR Legacy)

For general information only; it does not replace advice from a qualified health or nutrition professional.

About this recipe

This berry shake blends frozen strawberries, blackberries and raspberries with banana and almond milk. Using frozen fruit instead of fresh fruit plus ice keeps the drink thick and cold from the start without watering it down.

Banana adds creaminess and natural sweetness, while vanilla and an optional touch of honey or maple syrup round out the flavor. Everything is made in one blender in under five minutes, making it a quick breakfast or snack.

Frequently asked questions

How do I make a thicker shake?

Use frozen fruit and start with less plant milk. Add more liquid only if the blender needs it to move the mixture.

Can I make it without banana?

Yes, although the sweetness and texture will change. Add more frozen berries and adjust the milk gradually so it does not become runny.

How do I make it vegan?

Use plant milk and leave out the honey or choose the optional maple syrup. Serve immediately after blending for the best texture.

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