Main dishes
Lemon and honey chicken with roasted asparagus
Chicken breasts with lemon, honey and garlic sauce and separately roasted asparagus. A proposed recipe for 4, with a 74°C temperature check.
All recipes
160 recipes found
Drinks
Four-layer rainbow fruit juice
Rainbow fruit juice with blueberry, strawberry, kiwi and mango layers. Ingredients for 4 glasses, freezing time and step-by-step assembly, without colouring.
Desserts
Cornstarch alfajores with dulce de leche and coconut
Make 20 cornstarch alfajores with dulce de leche and coconut. Follow measured ingredients, chilled yolk dough and two batches of pale cookie rounds.
Main dishes
Chicken and vegetable wrap
Chicken wraps with sautéed red pepper, lettuce, tomato and lemon-mustard dressing. Four wheat tortillas filled after the chicken is cooked and rested.
Main dishes
Shrimp and squid risotto
Seafood risotto with prawns and squid, fish stock and a little butter. Rice starch gives it creaminess without cream; makes 4 servings.
Main dishes
Kare raisu: Japanese curry and rice
Japanese chicken curry with potatoes, carrots and rice. Make a mild curry roux from butter, flour and curry powder to thicken the sauce.
Main dishes
Homemade Angus burger
Angus burgers with 150 g patties, lettuce, tomato, onion, ketchup and mustard. Pan-cook to a 71 °C centre without pressing out the juices.
Main dishes
Pork ribs in homemade red mole
Pork ribs in red mole with ancho chillies, tomato, peanuts, sesame and dark chocolate. Slow-cook the ribs, then finish them in the sauce.
Main dishes
Chicken and egg fried rice
Chicken and egg fried rice with carrots, peas and spring onions. Cook in batches in a wok or wide pan to keep the grains separate.
Salads
Spring chicken salad
Spring chicken salad with crisp vegetables and lemon-mustard dressing. Four servings in 45 minutes, with the chicken cooked and cooled separately.
Main dishes
Homemade bratwurst-style sausages
Fresh German-style pork sausages with shoulder, back fat and spices. Grind cold, fill natural casings and cook to a 71 °C centre.
Desserts
No-bake Oreo cheesecake
No-bake Oreo cheesecake with a crunchy cookie base and cream cheese filling. A 20 cm tin makes 12 slices after at least 6 hours in the fridge.
Desserts
Homemade dulce de leche
Make dulce de leche in an open saucepan with whole milk, sugar and vanilla. Learn to reduce it gently and check its thickness on a cold plate.
Main dishes
Bulgogi (Korean Marinated Beef)
Homemade bulgogi: thin slices of beef marinated in soy sauce, pear, garlic and sesame, then stir-fried with onion. Served with rice and lettuce. Serves 4.
Main dishes
Beef Enchiladas with Red Chile Sauce
Beef enchiladas with corn tortillas filled with ground beef, covered in a red guajillo chile sauce and baked with melted cheese. Serves 4.
Desserts
Classic Apple Tart with Shortcrust Pastry
Classic apple tart with homemade shortcrust pastry and thinly sliced cinnamon apples. Baked in a 24 cm pan, serves 8.
Soups & creams
Vegetable Soup with Potatoes and Green Beans
Homemade vegetable soup with a clear broth, potatoes, carrots, zucchini, green beans and tomatoes. Made in one pot, serves 6.
Main dishes
Oven-Roasted Beef with Potatoes and Carrots
Oven-roasted beef with potatoes and carrots: a whole cut, seared, seasoned with garlic and herbs, roasted over the vegetables and sliced. Serves 6.
Desserts
Chocolate Cake with Ganache
Moist homemade chocolate cake made with cocoa, baked in a 22 cm pan and covered with glossy chocolate ganache. Serves 8.
Salads
Chicken Caesar Salad
Chicken Caesar salad: romaine lettuce, seared chicken breast, golden oven-baked croutons and a homemade anchovy, lemon and Parmesan dressing. Serves 4.
Starters & appetizers
Colombian Papa Rellena
Colombian papa rellena: balls of shredded beef, potato, rice and peas, dipped in a flour batter and fried until golden. Serves 6.
Starters & appetizers
Colombian Aborrajados
Colombian aborrajados: fried ripe plantain stuffed with cheese and guava paste, battered and fried golden. Serves 4 (8 aborrajados), in 60 minutes.
Main dishes
Colombian Mixed Rice (Arroz Mixto)
Colombian mixed rice with shredded chicken, pork, sausage, vegetables and scrambled egg, all in one skillet. Serves 6, in about 80 minutes.
Desserts
Condensed Milk Flan
Homemade condensed milk flan baked in a water bath, smooth and creamy with golden caramel. Serves 8: 1 hour in the oven and 4 hours chilling.