Starters & appetizers
Colombian Empanadas
Colombian empanadas with yellow corn dough, filled with potato and beef stewed in hogao, fried until crisp. Makes 20.
All recipes
160 recipes found
Sauces & dressings
Homemade Mayonnaise
Homemade mayonnaise with a hand blender in 10 minutes: egg, sunflower oil, lemon and mustard. Thick, creamy and it will not split.
Soups & creams
Tomato Soup
Creamy homemade tomato soup with ripe tomatoes, onion, garlic and fresh basil. Serves 4, ready in 45 minutes.
Drinks
Strawberry Lemonade
Homemade strawberry lemonade with fresh strawberries, lemon juice and mint. Serves 4, ready in 15 minutes plus 30 minutes chilling.
Salads
Chicken and Avocado Salad
Chicken and avocado salad with cherry tomatoes, red onion and cilantro, dressed with lemon and olive oil. Serves 4, ready in 30 minutes.
Main dishes
Beef Stew with Potatoes and Carrots
Beef stew with potatoes and carrots, slow-cooked until the meat is tender and the sauce is thick. Serves 4, ready in 2 hours 10 minutes.
Soups & creams
Creamy Shrimp Soup
Creamy shrimp soup with vegetables, potato and cream, topped with sautéed shrimp. Serves 4, ready in 45 minutes.
Main dishes
Garlic Prawns
Garlic prawns sautéed in olive oil with sliced garlic, chilli, white wine and lemon. Serves 4, ready in 20 minutes.
Soups & creams
Creamy Spinach Soup
Creamy homemade spinach soup with potato, onion, vegetable stock and a pinch of nutmeg, blended smooth. Serves 4, ready in 40 minutes.
Side dishes
Vegetable Fried Rice
Wok-style vegetable fried rice: fluffy rice with carrot, peas, egg and scallions, seasoned with soy sauce and sesame oil. Serves 4, ready in 25 minutes.
Main dishes
Baked Chicken Wings
Crispy baked chicken wings with paprika, garlic and a honey, soy and lemon glaze. Serves 4, ready in 55 minutes.
Soups & creams
Pumpkin Soup
Creamy homemade pumpkin soup with potato, onion, vegetable broth and a pinch of nutmeg, blended smooth. Serves 4, ready in 65 minutes.
Main dishes
Bolognese Sauce
Homemade Bolognese sauce with a vegetable soffritto, beef and pork, white wine, tomato and a splash of milk, simmered slowly and served with tagliatelle. Serves 4, ready in 2 hours 15 minutes.
Main dishes
Orange Chicken Thighs
Skillet orange chicken thighs, browned and cooked in a sauce of orange juice, honey and thyme. Serves 4, ready in 55 minutes.
Desserts
Rice Pudding
Creamy Spanish-style rice pudding with a cinnamon stick, lemon peel and sugar, cooked slowly over low heat. Serves 6, ready in 80 minutes.
Sauces & dressings
Grape Jam
Homemade grape jam from black grapes, sugar and lemon, strained and simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.
Pasta
Spaghetti Carbonara
Spaghetti carbonara with crisp guanciale, pecorino romano, egg yolks, egg and black pepper, no cream. Serves 4, ready in 35 minutes.
Main dishes
Valencian Paella
Valencian paella with chicken, rabbit, flat green beans, garrofón, tomato, paprika and saffron, cooked in a paella pan until the socarrat forms. Serves 6, ready in 85 minutes.
Main dishes
Shakshuka with Feta
Homemade shakshuka: eggs cooked in a spiced tomato sauce with bell pepper, cumin and paprika, topped with parsley and feta. Ready in 50 minutes, serves 4.
Main dishes
Shrimp Pad Thai
Homemade pad thai with rice noodles, shrimp, egg and tamarind sauce, stir-fried in a wok in 10 minutes. Serves 4.
Side dishes
Napa Cabbage Kimchi
Homemade napa cabbage kimchi with gochugaru, garlic and ginger, fermented in a 2-liter jar. Makes 20 servings of half a cup and keeps up to 3 weeks in the refrigerator.
Sauces & dressings
Fig Jam
Homemade fig jam with sugar and lemon, simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.
Main dishes
Indonesian Nasi Goreng
Indonesian fried rice with chicken, shallots, garlic and chile, seasoned with kecap manis and topped with a fried egg. Serves 4 and is ready in 35 minutes.