Condensed milk flan is a creamy and sweet dessert, with a soft and delicate texture that melts in your mouth. This flan is prepared with basic ingredients such as condensed milk, eggs, milk and vanilla, and is covered with a liquid caramel that gives it a caramelized touch and an attractive presentation. It is a very popular dessert in many countries and is perfect for any special occasion or simply to enjoy at home.
Ingredients to prepare condensed milk flan:
- 1 can of condensed milk (397g)
- 1 can of evaporated milk (375g)
- 4 eggs
- 1/2 cup of sugar
- 1 spoon of vanilla
- 1 cup of water
Instructions:
- Preheat the oven to 180°C.
- In a pot, heat the sugar with the water over medium heat until a golden caramel forms. Pour the caramel into the bottom of a flan mold and spread it well.
- In a blender, mix the condensed milk, evaporated milk, eggs and vanilla. Blend until everything is well integrated.
- Pour the mixture into the flan mold over the caramel.
- Place the mold on a baking tray with a little hot water (bain-marie) and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool completely before unmolding.
- To unmold, run a knife around the edge of the flan and turn it onto a plate so that the caramel is on top.
Ready! You now have a delicious condensed milk flan to enjoy as a dessert or appetizer. The texture is smooth and creamy, and the sweet and delicious flavor of caramel and condensed milk combine perfectly.
