Main dishes
Juicy Oven-Roasted Pork Neck (Bondiola), Foil-Covered
Oven-roasted pork neck (bondiola) with a mustard, honey, garlic and soy marinade. Slow covered cooking, resting time and a pan-juice sauce.
Recipes with this ingredient
Olive oil
Find 83 published recipes that list Olive oil among their ingredients. This collection is designed to help you discover different ways to use the same ingredient without searching the entire recipe archive. Open each recipe to check the quantity required, the other ingredients, the number of servings and the estimated preparation time. Look at when the ingredient is added, too: its role may change depending on the recipe, cooking method and final texture. Before leaving it out or replacing it, consider how that choice could affect flavour and consistency. The photographs illustrate completed dishes where available, but the ingredient list and cooking instructions are the best reference when preparing a meal. Compare a few ideas and choose the one that fits your kitchen and schedule.
83 recipes using Olive oil
Starters & appetizers
Air fryer patatas bravas with homemade paprika sauce
Golden air fryer potatoes with a smooth, tomato-free paprika sauce. A Spanish sharing tapa with batch-cooking guidance and adjustable heat.
Soups & creams
Tomato Soup
Creamy homemade tomato soup with ripe tomatoes, onion, garlic and fresh basil. Serves 4, ready in 45 minutes.
Soups & creams
Porra antequerana: thick Andalusian chilled tomato soup
A thick, chilled tomato and bread soup from Antequera, blended with green pepper, garlic and olive oil until smooth and spoonable.
Salads
Chicken Caesar Salad
Chicken Caesar salad: romaine lettuce, seared chicken breast, golden oven-baked croutons and a homemade anchovy, lemon and Parmesan dressing. Serves 4.
Main dishes
Pizza beans with tomato and mozzarella
White beans baked in tomato sauce with golden mozzarella: a simple pantry dinner in one skillet, ready in 45 minutes without making pizza dough.
Main dishes
Garlic Prawns
Garlic prawns sautéed in olive oil with sliced garlic, chilli, white wine and lemon. Serves 4, ready in 20 minutes.
Main dishes
Healthy Air Fryer Salmon with Lemon, Garlic and Honey
Air fryer salmon that is juicy inside and golden outside, with a lemon, garlic, honey and paprika glaze. Ready in 20 minutes with very little oil.
Pasta
Ground Beef and Pineapple Cannelloni
Baked cannelloni filled with savory ground beef and pineapple, topped with tomato sauce and golden melted cheese.
Starters & appetizers
Crispy air fryer olives with paprika and oregano
Make crisp breaded green olives in the air fryer with paprika, oregano and a measured coat of oil. Includes timing, coating tips and batch guidance.
Main dishes
Oven BBQ chicken wings with tomato sauce
Oven wings glazed at the end with tomato BBQ sauce. Four servings, safe-temperature checks and estimated nutrition with bones excluded.
Main dishes
Garlic mussels with white wine and parsley
Garlic mussels with white wine, parsley and optional chilli. A simple covered-pot recipe with clear steps for cleaning, cooking and serving.
Pasta
Pumpkin and ricotta pasta bake without béchamel
Rigatoni baked in roasted pumpkin and ricotta sauce, with a golden mozzarella topping. Four portions, without béchamel, with tips to keep the pasta creamy.
Main dishes
Orange Chicken Thighs
Skillet orange chicken thighs, browned and cooked in a sauce of orange juice, honey and thyme. Serves 4, ready in 55 minutes.
Soups & creams
Pumpkin Soup
Creamy homemade pumpkin soup with potato, onion, vegetable broth and a pinch of nutmeg, blended smooth. Serves 4, ready in 65 minutes.
Soups & creams
Creamy broccoli soup
Homemade creamy broccoli soup with potato, onion and vegetable broth. Four servings, ready in about 40 minutes.
Main dishes
Skillet Lasagna: Easy One-Pan Lasagna with No Oven
Skillet lasagna with ground beef, tomato sauce, ricotta and melted mozzarella. The noodles cook right in the sauce, with no oven and no boiling, in 45 minutes.
Starters & appetizers
Crispy vegetable lumpia with homemade dipping sauce
Crispy vegetable lumpia with a soy, honey and ginger flavour. Twelve rolls for four servings, with clear wrapping and frying instructions.
Starters & appetizers
Easy avocado toast with hard-boiled eggs
Crisp avocado toast with hard-boiled eggs, radishes and chives. Ready in 25 minutes, with amounts for two people and simple assembly tips.
Main dishes
Creamy Garlic Mushroom Spaghetti
Al dente spaghetti with deeply browned mushrooms, garlic, thyme, a splash of white wine and a creamy Parmesan sauce. Ready in 30 minutes.
Breads & doughs
No-knead rosemary focaccia with an overnight rise
Airy rosemary focaccia with a golden base, made with two sets of folds and an overnight refrigerator rise. No traditional kneading, with all proving time included.
Starters & appetizers
Mini spinach and feta quiches with puff pastry
Bake 12 mini spinach and feta quiches with golden puff pastry and a creamy egg filling. Eight clear steps for a practical muffin-tin starter.
Pasta
Homemade Pesto Pasta: Easy Genovese Pesto Made in a Mortar
Pesto pasta with a homemade sauce of basil, pine nuts, garlic, Parmesan, pecorino and olive oil made in a mortar. Ready in about 30 minutes.
Main dishes
Shakshuka with Feta
Homemade shakshuka: eggs cooked in a spiced tomato sauce with bell pepper, cumin and paprika, topped with parsley and feta. Ready in 50 minutes, serves 4.
Main dishes
Grilled Salmon with Lemon Herb Sauce: Easy, Juicy Recipe
Grilled salmon with golden grill marks and a fresh sauce of lemon, parsley, dill, chives, garlic and olive oil. Ready in 25 minutes.
Main dishes
Valencian Paella
Valencian paella with chicken, rabbit, flat green beans, garrofón, tomato, paprika and saffron, cooked in a paella pan until the socarrat forms. Serves 6, ready in 85 minutes.
Main dishes
Bolognese Sauce
Homemade Bolognese sauce with a vegetable soffritto, beef and pork, white wine, tomato and a splash of milk, simmered slowly and served with tagliatelle. Serves 4, ready in 2 hours 15 minutes.
Main dishes
Baked Chicken Wings
Crispy baked chicken wings with paprika, garlic and a honey, soy and lemon glaze. Serves 4, ready in 55 minutes.
Soups & creams
Creamy Shrimp Soup
Creamy shrimp soup with vegetables, potato and cream, topped with sautéed shrimp. Serves 4, ready in 45 minutes.
Main dishes
Beef Stew with Potatoes and Carrots
Beef stew with potatoes and carrots, slow-cooked until the meat is tender and the sauce is thick. Serves 4, ready in 2 hours 10 minutes.
Salads
Chicken and Avocado Salad
Chicken and avocado salad with cherry tomatoes, red onion and cilantro, dressed with lemon and olive oil. Serves 4, ready in 30 minutes.
Main dishes
Spaghetti and Meatballs in Homemade Tomato Sauce
Spaghetti with juicy beef meatballs made with Parmesan and parsley, simmered in a homemade tomato sauce with garlic and basil. A family favorite in under an hour.
Main dishes
Chicken breast stuffed with ham and cheese
Chicken breast stuffed with serrano ham and mozzarella, in a Parmesan breadcrumb crust. Learn to fill, brown and finish cooking it in the oven.
Main dishes
Chicken and mushroom wraps with cheese
Make chicken and mushroom wraps with peppers, cheese and lettuce. A juicy filling in soft flour tortillas, with clear steps for rolling them neatly.
Pasta
Chicken and mushroom lasagna with béchamel
Chicken and mushroom lasagna for 6 with preboiled pasta, a filling without excess liquid, homemade béchamel and browned mozzarella.
Main dishes
Spinach and onion omelette finished in the oven
Egg, spinach and onion omelette without cheese or flour. Seven stages, a measured centre temperature of at least 71°C and estimated nutrition for four servings.
Main dishes
Colombian seafood stew with coconut milk
A Caribbean Colombian seafood stew with fish, shrimp and squid in a coconut and tomato sofrito broth.
Salads
Caprese Salad: Italian Recipe with Tomato, Mozzarella and Basil
Classic caprese salad with ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil. Ready in 15 minutes with no cooking.
Main dishes
Chicken Alfredo Florentine
Creamy fettuccine with golden chicken, spinach and Parmesan. Starchy pasta water brings the skillet sauce together.
Main dishes
Lemon and honey chicken with roasted asparagus
Chicken breasts with lemon, honey and garlic sauce and separately roasted asparagus. A recipe for 4, with a 74°C temperature check.
Sauces & dressings
Homemade tomato sauce with onion and garlic
Fresh tomato sauce with onion, garlic and olive oil. Seven stages, eight servings and estimated nutrition, with no added sugar.
Desserts
Baked green anise biscuit rings with orange
Small anise biscuit rings with orange and olive oil: grouped quantities, resting, two oven batches and full cooling, with estimated USDA nutrition and missing data stated.
Side dishes
Chunky vegetable ratatouille
Ratatouille for 4 with eggplant, zucchini, pepper and tomato: vegetables browned in batches, then gently stewed without turning to purée.
Salads
Murcian pimpirrana with tuna and eggs
Make Murcian pimpirrana with canned tomatoes, tuna, eggs and olives in five easy steps, with a 30-minute chill before serving.
Soups & creams
Healthy Minestrone Soup: Italian Vegetable, Bean and Pasta Recipe
Homemade minestrone with carrot, celery, zucchini, green beans, tomato, white beans, pasta and spinach. Healthy, hearty and ready in 1 hour.
Soups & creams
Vegetable Soup with Potatoes and Green Beans
Homemade vegetable soup with a clear broth, potatoes, carrots, zucchini, green beans and tomatoes. Made in one pot, serves 6.
Main dishes
Oven-Roasted Beef with Potatoes and Carrots
Oven-roasted beef with potatoes and carrots: a whole cut, seared, seasoned with garlic and herbs, roasted over the vegetables and sliced. Serves 6.
Main dishes
Spinach and walnut stuffed pork loin
Butterflied pork loin rolled with spinach, Parmesan and walnuts, tied and roasted. Rest before slicing for tidy spirals.
Main dishes
Galician-style octopus with potatoes
Tender octopus over potatoes with paprika, coarse salt and olive oil. Five clear steps to control the simmer and serve warm.
Main dishes
Classic American meatloaf
A classic beef meatloaf with onion, breadcrumbs and a ketchup glaze, baked and rested before slicing into eight portions.
Main dishes
Roast pork loin with fresh mint sauce
Seared and roasted pork loin with onion, white wine and fresh mint sauce, rested before slicing.
Starters & appetizers
Baked Stuffed Eggplant Boats
Oven-baked eggplant boats filled with ground meat, tomato sauce and vegetables, then topped with cheese and baked until golden.
Main dishes
Quinoa and Chickpea Bowl with Tahini and Roasted Vegetables
Enjoy a delicious, nutritious bowl of quinoa and chickpeas with tahini and roasted vegetables, perfect for a healthy, satisfying meal.
Main dishes
Garlic Shrimp
This garlic shrimp recipe originated in Spanish cuisine and has become a popular dish worldwide. It's known for its bold flavor and simple, tasty ingredients.
Salads
Red kidney bean salad with romesco
Cooked beans, cucumber and fresh vegetables with roasted pepper, tomato, nut and bread sauce for four servings.
Soups & creams
Traditional Spanish gazpacho with vegetables and bread
Cold tomato gazpacho with cucumber, green pepper and bread: grouped quantities, garnish included, full chilling time and USDA-based estimated nutrition.
Main dishes
Lemon Garlic Butter Crab
Crab sautéed in butter and olive oil with garlic, lemon juice, lemon zest and fresh parsley. Ready in 20 minutes for 4 people.
Main dishes
Lemon Garlic Trout
Pan-seared trout fillets finished with a garlic and lemon sauce made in the same pan. Serves 4 and takes 20 minutes.
Main dishes
Pan-cooked chicken with honey mustard sauce
Chicken breasts in a creamy honey Dijon sauce with garlic and rosemary. Ready in 30 minutes, with clear steps and a safe cooking temperature.
Main dishes
Chickpeas with fresh chorizo and tomato
Cooked chickpeas simmered with fresh chorizo, carrot and tomato. Four servings with practical steps and estimated nutrition per serving.
Pasta
Spaghetti with fresh tomato and basil sauce
Spaghetti with ripe tomatoes, garlic and fresh basil, finished in the pan with a splash of pasta water. A simple dinner ready in 35 minutes.
Salads
Chicken salad with avocado and mango
Chicken, avocado and mango salad for 4 with pan-cooked chicken and lime dressing. Follow washing, cooking, slicing and gentle assembly step by step.
Main dishes
Oven-baked chicken cordon bleu
Chicken cordon bleu for 4, filled with ham and cheese, breadcrumb-coated and oven-baked, with a temperature check at the centre.
Soups & creams
Lentil and vegetable soup without soaking
A hearty soup of brown or green lentils, carrots, celery, pepper and tomatoes. No soaking required, with clear quantities for four servings.
Main dishes
Creamy chicken curry with coconut milk
Chicken curry with coconut milk, garlic and ginger, ready in 45 minutes. A gently simmered sauce with clear instructions for cooking the chicken safely.
Soups & creams
Seafood soup with mussels
Mussels, shrimp and fresh cod in tomato broth, with strained mussel liquid and carefully staged cooking.
Breads & doughs
Argentine baked beef empanadas
Homemade dough with beef, onion, sweet pepper, egg and olives, with the filling chilled before shaping and a folded seam explained in stages.
Breads & doughs
Homemade tomato and mozzarella pizza
Yeast dough with a measured topping and a fully baked base: two homemade pizzas, prepared in separate batches, for four servings.
Main dishes
Zucchini and eggplant lasagna with ricotta
Roasted vegetable sheets, thick tomato sauce and two cheeses: six servings with each layer explained.
Starters & appetizers
Homemade hummus with tahini and lemon
Canned chickpeas, tahini and lemon with measured water and oil: six servings and clear blending stages.
Salads
Limón serrano: citrus, egg and cured meat salad
Make limón serrano with oranges, lemon, hard-boiled eggs and cured meats. Ingredients for 4 servings and an olive oil, garlic and wine dressing.
Main dishes
Home-style black bean and pork feijoada
Home-style feijoada for 8 with black beans, pork, bacon and smoked sausage: soaking, an initial boil, slow simmering and storage step by step.
Pasta
Seafood pasta with tomato sauce
Seafood pasta for 4 with shrimp, squid and mussels: tomato sauce, cooking in stages and clear steps for finishing the spaghetti.
Main dishes
Oven chicken with herbs and lemon
Four chicken breasts with garlic, thyme, oregano and lemon: a weighed dressing, brief chilled marinade and checked internal temperature.
Salads
Greek salad with feta and olives
Tomato, cucumber, feta and olives with a measured dressing, no lettuce and chilling included for four servings.
Pasta
Beef lasagna with béchamel
Beef ragù, béchamel and Parmesan in three pasta layers, with quantities, assembly and checks for six portions.
Main dishes
Eggplant rolls with tomato and ricotta
Twelve roasted eggplant rolls filled with ricotta and homemade tomato sauce. Four servings, two oven stages and weighed oil, salt and oregano.
Salads
Crispy rice salad with chickpeas and cucumber
Oven-crisped rice with chickpeas, cucumber, carrot and lemon tahini dressing. Toss just before serving to keep the rice crunchy and the vegetables fresh.
Salads
Warm lentil and roasted carrot salad with Dijon dressing
Green lentils, roasted carrots and toasted walnuts tossed with a mustard and cider-vinegar dressing. A French-inspired salad for four, served warm or chilled.
Main dishes
Marry Me Chickpeas with sun-dried tomatoes and spinach
Canned chickpeas simmered in a creamy sun-dried tomato, spinach and Parmesan sauce. This one-pan Marry Me Chickpeas recipe makes four comforting portions.
Main dishes
Homemade pork chop suey with vegetables and soy
Pork chop suey with vegetables, ginger and a light soy sauce. Ready in 45 minutes, with balanced amounts and a sauce thickened with cornstarch.
Side dishes
Roasted cabbage with miso and lemon butter
Roasted cabbage wedges with golden edges and tender centres, finished with white miso and lemon butter. An easy oven side with plenty of savoury flavour.
Starters & appetizers
Crispy baked cauliflower with hot honey
Cauliflower bites in a thin batter and panko coating, baked until golden. Add the chilli and lemon honey at the end to help preserve the crisp surface.