Desserts
Mochi: Japanese Dessert Filled with Sweet Red Bean Paste
Soft glutinous rice flour dough cooked in the microwave and filled with sweet red bean paste: a Japanese dessert in a little over half an hour that makes 8 mochi.
Recipes with this ingredient
Sugar
Find 53 published recipes that list Sugar among their ingredients. This collection is designed to help you discover different ways to use the same ingredient without searching the entire recipe archive. Open each recipe to check the quantity required, the other ingredients, the number of servings and the estimated preparation time. Look at when the ingredient is added, too: its role may change depending on the recipe, cooking method and final texture. Before leaving it out or replacing it, consider how that choice could affect flavour and consistency. The photographs illustrate completed dishes where available, but the ingredient list and cooking instructions are the best reference when preparing a meal. Compare a few ideas and choose the one that fits your kitchen and schedule.
53 recipes using Sugar
Desserts
Classic Apple Tart with Shortcrust Pastry
Classic apple tart with homemade shortcrust pastry and thinly sliced cinnamon apples. Baked in a 24 cm pan, serves 8.
Side dishes
Napa Cabbage Kimchi
Homemade napa cabbage kimchi with gochugaru, garlic and ginger, fermented in a 2-liter jar. Makes 20 servings of half a cup and keeps up to 3 weeks in the refrigerator.
Desserts
Apple and Spekulatius dessert cups
Six no-bake dessert cups with cooked apple, spiced Spekulatius biscuits and a light-textured yogurt cream. No eggs, with chilling time included.
Desserts
Condensed Milk Flan
Homemade condensed milk flan baked in a water bath, smooth and creamy with golden caramel. Serves 8: 1 hour in the oven and 4 hours chilling.
Drinks
Colombian Salpicón Fruit Drink
Cold Colombian drink of blended watermelon with water, lemon and diced fruit, served in tall glasses with optional vanilla ice cream. Makes 6 glasses.
Desserts
Chocolate Cake with Ganache
Moist homemade chocolate cake made with cocoa, baked in a 22 cm pan and covered with glossy chocolate ganache. Serves 8.
Drinks
Homemade Sangria: Classic Spanish Red Wine Sangria Recipe
Homemade sangria with red wine, orange, lemon, apple, cinnamon, a splash of brandy and sparkling water. Fresh, fruity and ready to serve in 2 hours.
Desserts
Strawberry Blueberry Pancakes
Fluffy pancakes with fresh strawberries and blueberries, ready in 30 minutes: a flour, egg and milk batter cooked with fruit inside and topped with more fresh fruit. Makes 8 pancakes.
Main dishes
Pan-seared sweet-and-sour chicken with pineapple
Pan-seared chicken with fresh pineapple, peppers and a measured sweet-and-sour sauce. Four portions, thermometer checks and estimated nutrition.
Drinks
Strawberry Lemonade
Homemade strawberry lemonade with fresh strawberries, lemon juice and mint. Serves 4, ready in 15 minutes plus 30 minutes chilling.
Starters & appetizers
Colombian Papa Rellena
Colombian papa rellena: balls of shredded beef, potato, rice and peas, dipped in a flour batter and fried until golden. Serves 6.
Desserts
Classic Toll House Chocolate Chip Cookies Recipe
The classic Toll House chocolate chip cookie recipe with walnuts: golden edges, soft centers and a dough ready in 20 minutes. Makes about 60 cookies.
Breads & doughs
Colombian buñuelos: cheese and cornstarch fritters
Golden, round, airy Colombian buñuelos made with queso costeño and cornstarch. Learn the exact oil temperature so they do not burst.
Main dishes
Seiro steamed pork and cabbage with sesame sauce
Thin pork slices steamed with cabbage and carrots, served with sesame and soy dipping sauce. Includes basket arrangement and doneness checks.
Breads & doughs
Venezuelan pan de jamón: Christmas ham bread
Soft Venezuelan Christmas bread rolled with cooked ham, bacon, olives and raisins. Includes both rises and the cooling time before slicing.
Desserts
Morango cravejado: crunchy strawberry bonbons
Brazilian strawberries wrapped in white brigadeiro and a white confectionery shell studded with red caramel pieces. Makes ten bonbons, with cooling time included.
Main dishes
Beef Stroganoff Crepes with Mushrooms
Beef and mushroom crepes in a creamy sauce. Serves 4 in about 90 minutes, including 30 minutes of batter resting.
Desserts
Homemade tres leches cake with whipped cream
Make a moist tres leches cake with vanilla sponge, a creamy three-milk soak and whipped cream. Exact quantities and chilling times explained.
Starters & appetizers
Spicy Korean tteokbokki with gochujang sauce
Soft, chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce. A simple home version with water, spring onion and sesame, ready in about 35 minutes.
Breads & doughs
Colombian hojuelas: crisp cinnamon-sugar pastries
Thin Colombian dough sheets fried until crisp and finished with cinnamon sugar. Makes 20 pieces.
Desserts
Rice Pudding
Creamy Spanish-style rice pudding with a cinnamon stick, lemon peel and sugar, cooked slowly over low heat. Serves 6, ready in 80 minutes.
Desserts
Berry pavlova with whipped cream
A pavlova with a crisp meringue shell and soft centre, topped with whipped cream, strawberries and blueberries. Includes full cooling in the oven and assembly tips.
Drinks
Homemade rice horchata with cinnamon
A chilled, dairy-free rice horchata: soak the rice cold, blend, strain thoroughly and sweeten with vanilla. Serve over ice after chilling. This recipe makes six glasses.
Desserts
Chocolate caramel flan baked in a water bath
Individual cocoa flans with caramel, a gentle water bath and full chilling time. Eight servings with estimated nutrition.
Desserts
Carrot cake without frosting
Cinnamon carrot cake baked in a 20 cm round tin and served without frosting. Eight slices, weighed ingredients and cooling time included.
Desserts
Strawberry tart with pastry cream and a baked shell
Strawberry tart with a baked sweet shell, cooked pastry cream and fresh fruit: grouped ingredients, complete chilling times and estimated nutrition per slice.
Desserts
Baked green anise biscuit rings with orange
Small anise biscuit rings with orange and olive oil: grouped quantities, resting, two oven batches and full cooling, with estimated USDA nutrition and missing data stated.
Main dishes
Homemade Sloppy Joes, Ground Beef Sandwiches in Tomato Sauce
Sloppy Joes with ground beef, onion and bell pepper in a sweet and tangy tomato and Worcestershire sauce. Ready in 35 minutes in one skillet.
Desserts
Baked agraz cheesecake with homemade berry topping
Creamy baked cheesecake with dark Andean agraz berries in the filling and topping, biscuit crust and a thorough chill. Ten slices.
Main dishes
Japanese Teriyaki Chicken: Homemade Recipe with a Glossy Sauce
Japanese-style teriyaki chicken: skin-on thighs seared in a skillet and glazed with soy sauce, sake and mirin. Served over rice.
Drinks
Fruit Smoothie with Cream
Creamy fruit shake with banana, strawberries, pineapple, mango, watermelon, kiwi, grapes and cream, served ice-cold.
Sauces & dressings
Fig Jam
Homemade fig jam with sugar and lemon, simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.
Desserts
Homemade Vanilla Ice Cream
Creamy vanilla ice cream made from cream, milk, egg yolks and sugar, with or without an ice cream maker. Serves 6; needs 4 hours of chilling.
Main dishes
Baked Meatloaf with Homemade Tomato Sauce
Baked meatloaf with seasoned meat, carrot and homemade tomato sauce. Includes shaping, baking, resting and slicing technique.
Sauces & dressings
Grape Jam
Homemade grape jam from black grapes, sugar and lemon, strained and simmered slowly until it sets on the cold plate test. Makes about 3 jars of 300 ml and 20 servings.
Desserts
Orange Walnut Cookies
Buttery cookies with orange zest and chopped walnuts, pressed flat with a fork and baked in 12 minutes: 24 cookies, crisp outside and tender inside.
Desserts
Homemade dulce de leche
Make dulce de leche in an open saucepan with whole milk, sugar and vanilla. Learn to reduce it gently and check its thickness on a cold plate.
Desserts
No-bake Oreo cheesecake
No-bake Oreo cheesecake with a crunchy cookie base and cream cheese filling. A 20 cm tin makes 12 slices after at least 6 hours in the fridge.
Desserts
Cornstarch alfajores with dulce de leche and coconut
Make 20 cornstarch alfajores with dulce de leche and coconut. Follow measured ingredients, chilled yolk dough and two batches of pale cookie rounds.
Breads & doughs
Homemade tomato and mozzarella pizza
Yeast dough with a measured topping and a fully baked base: two homemade pizzas, prepared in separate batches, for four servings.
Desserts
Oatmeal and dark chocolate cookies
Homemade oat and chocolate cookies with weighed ingredients, chilled dough, two baking batches and estimated nutrition per cookie.
Desserts
Chocolate muffins with cocoa and chocolate chips
Hand-mixed cocoa muffins with dark chocolate, twelve servings and estimated nutrition per muffin.
Desserts
Classic baked cheesecake with a graham crust
Cream cheese, cultured sour cream and a compact crust, with complete baking and chilling instructions for eight servings.
Breads & doughs
Sweet corn arepas with cheese
Colombian sweet corn arepas, cooked in a skillet and topped with mozzarella. Makes four, with a thick batter, resting time and two cooking batches.
Desserts
Vanilla-glazed yeast doughnuts
Homemade ring doughnuts with two rises, small-batch frying and vanilla glaze.
Salads
Som Tam: Thai green papaya salad
Make Som Tam with green papaya, carrot, cooked green beans and peanuts. Follow clear steps for a balanced lime, garlic, chili and fish sauce dressing.
Main dishes
Homemade salmon and avocado sushi
Make salmon and avocado sushi with seasoned rice, nori on the outside and a simple filling. Learn how to cook the rice, roll and cut the maki.
Breads & doughs
Zwiebelkuchen: German onion cake with yeast dough
A savoury German onion tart with a soft yeast base, slowly softened onions, bacon, sour cream and caraway. Make one 28 cm tart to cut into eight portions.
Desserts
Colombian Manjar Blanco
Manjar blanco from Colombia’s Valle del Cauca is milk, sugar and rice slowly reduced to a thick beige sweet. It joins buñuelos and natilla on December tables; rice sets it apart from dulce de leche.
Drinks
Thick Italian hot chocolate with dark chocolate
Italian-style hot chocolate with milk, cocoa and dark chocolate, thickened with a little cornstarch. Four small cups with a rich, spoonable texture.
Desserts
Daigaku imo: candied Japanese sweet potatoes in a pan
Purple-skinned Japanese sweet potatoes with a glossy sugar-and-soy glaze and black sesame. This microwave-and-pan version uses less oil than deep frying.