Starters & appetizers
Crispy vegetable lumpia with homemade dipping sauce
Crispy vegetable lumpia with a soy, honey and ginger flavour. Twelve rolls for four servings, with clear wrapping and frying instructions.
All recipes
160 recipes found
Starters & appetizers
Easy avocado toast with hard-boiled eggs
Crisp avocado toast with hard-boiled eggs, radishes and chives. Ready in 25 minutes, with amounts for two people and simple assembly tips.
Drinks
Strawberry banana smoothie with Greek yogurt
A creamy strawberry banana smoothie with Greek yogurt and almond milk. Cold and ready in 10 minutes, with measured amounts for two glasses.
Main dishes
Pan-cooked chicken with honey mustard sauce
Chicken breasts in a creamy honey Dijon sauce with garlic and rosemary. Ready in 30 minutes, with clear steps and a safe cooking temperature.
Main dishes
Creamy chicken curry with coconut milk
Chicken curry with coconut milk, garlic and ginger, ready in 45 minutes. A gently simmered sauce with clear instructions for cooking the chicken safely.
Soups & creams
Lentil and vegetable soup without soaking
A hearty soup of brown or green lentils, carrots, celery, pepper and tomatoes. No soaking required, with clear quantities for four servings.
Pasta
Spaghetti with fresh tomato and basil sauce
Spaghetti with ripe tomatoes, garlic and fresh basil, finished in the pan with a splash of pasta water. A simple dinner ready in 35 minutes.
Salads
Murcian pimpirrana with tuna and eggs
Make Murcian pimpirrana with canned tomatoes, tuna, eggs and olives in five easy steps, with a 30-minute chill before serving.
Main dishes
Roast pork loin with fresh mint sauce
Seared and roasted pork loin with onion, white wine and fresh mint sauce, rested before slicing.
Main dishes
Fresh Colombian Santarrosano chorizo
Fresh Santa Rosa de Cabal inspired pork sausage with spring onion, garlic and cumin, stuffed and cooked through.
Main dishes
White fish ceviche with lime and cilantro
Chilled cubes of white fish with lime, red onion, tomato and cilantro, mixed and served fresh.
Main dishes
Spinach and walnut stuffed pork loin
Butterflied pork loin rolled with spinach, Parmesan and walnuts, tied and roasted. Rest before slicing for tidy spirals.
Main dishes
Peruvian chicken empanadas
Homemade baked empanadas filled with chicken, ají amarillo, olives, egg and raisins, with a crisp golden pastry.
Main dishes
Galician-style octopus with potatoes
Tender octopus over potatoes with paprika, coarse salt and olive oil. Five clear steps to control the simmer and serve warm.
Main dishes
Chicken Alfredo Florentine
Creamy fettuccine with golden chicken, spinach and Parmesan. Starchy pasta water brings the skillet sauce together.
Drinks
Homemade rice horchata with cinnamon
A chilled, dairy-free rice horchata: soak the rice cold, blend, strain thoroughly and sweeten with vanilla. Serve over ice after chilling. This recipe makes six glasses.
Desserts
Baked lemon pie with a biscuit crust
Creamy condensed-milk lemon pie with a crisp biscuit crust and five illustrated steps. Includes the chilling time needed for clean slices.
Breads & doughs
Homemade pandebono: Colombian cheese and cassava buns
Small Colombian cheese buns made with sour cassava starch, corn starch, egg and milk. Learn how to adjust the dough and bake them lightly golden.
Breads & doughs
Homemade matzah-style bread: thin and crisp
A simple unleavened flatbread inspired by matzah, made with flour and water. Roll the dough thin, prick it and bake until dry and crisp.
Soups & creams
Porra antequerana: thick Andalusian chilled tomato soup
A thick, chilled tomato and bread soup from Antequera, blended with green pepper, garlic and olive oil until smooth and spoonable.
Pasta
Ground Beef and Pineapple Cannelloni
Baked cannelloni filled with savory ground beef and pineapple, topped with tomato sauce and golden melted cheese.
Main dishes
Garlic Shrimp
This garlic shrimp recipe originated in Spanish cuisine and has become a popular dish worldwide. It's known for its bold flavor and simple, tasty ingredients.
Salads
Buddha Bowl
This complete Buddha Bowl is a healthy, satisfying meal in a single bowl. It's packed with nutrients and flavor and can be customized with your favorite ingredients. This bowl combines fresh vegetables, protein and healthy carbs. It's your perfect recipe!
Main dishes
Quinoa and Chickpea Bowl with Tahini and Roasted Vegetables
Enjoy a delicious, nutritious bowl of quinoa and chickpeas with tahini and roasted vegetables, perfect for a healthy, satisfying meal.