Pimpirrana Murciana (Spain)

The Pimpirrana Murciana is a typical salad from the Murcia region, in the southeast of Spain. It is prepared with fresh and local ingredients such as tomatoes, peppers, cucumbers, onion and garlic, all cut into small cubes. Then it is dressed with olive oil, vinegar and salt. It is usually served cold as an accompaniment to summer lunches and dinners. Depending on the recipe and region, there may be variations in ingredients and preparation.

Pimpirrana Murciana

Hello! In this article I will show you a recipe for Pimpirrana Murciana, a typical salad from the region of Murcia, Spain. This recipe is easy to make and perfect for any occasion.

Curse Recipekitchen SaladsDifficulty Easy

Pin

Print

Amount

5

People

Preparation

15

minute

Ingredients:

• 4 und Large, ripe tomatoes

• 2 und Red pepper

• 1 und Cucumber

• 1 und Onion (Cabezona)

• 2 cloves garlic

• 1 und boiled egg

• 1 trickle vinegar

• 1 Pinch salt

• Black olives to taste

Instructions

• Cut the tomatoes into cubes and put them in a large bowl.
• Cut the peppers into thin strips and add them to the bowl along with the tomatoes.
• Peel the cucumber, cut it into cubes and add it to the bowl.
• Peel the garlic cloves and cut them into small pieces. Add them to the bowl.
• Add black olives to taste.
• For the dressing, mix olive oil, vinegar and salt in a small bowl. Adjust the amount of each ingredient according to your taste. A good ratio is 3 parts oil to every part vinegar.
  
• Pour the dressing over the ingredients in the bowl and mix well.
• Peel the boiled egg and cut it into small pieces. Add it to the salad.
• Let the salad rest in the refrigerator for at least 30 minutes so that the flavors mix well.

Tips

• Wash the tomatoes, peppers and cucumber well. Peel the onion and garlic cloves.

Have you already made this recipe? Show us...

Tag our profile @manual.cocina on Instagram with the hashtag #KitchenManual

Do you like this recipe?

Follow us at @Manualdecocina on Pinterest

Join our Facebook page

follow us Kitchen Recipes on Facebook

Tips and tricks when preparing and eating Pimpirrana Murciana:

• You can add crumbled tuna or cod to the salad to give it an extra touch of flavor.
• You can also change the black olives for green olives, or even add both.
• If you want the salad to be softer, you can peel the tomatoes and remove the seeds before cutting them.
• For an extra touch of freshness, you can add mint or mint leaves to the salad.

I hope you enjoy this delicious salad and that my recipe for Pimpirrana Murciana has been useful to you.

Enjoy!

Maybe you might like: Spanish Valencian Paella

Image credits: freepik