Main dishes
Oven-Roasted Pork Neck (Argentine Bondiola)
Oven-roasted pork neck (bondiola) with a mustard, honey, garlic and soy marinade. Slow covered cooking, resting time and a pan-juice sauce.
Recipes with this ingredient
Black pepper
Soups & creams
Tomato Soup
Creamy homemade tomato soup with ripe tomatoes, onion, garlic and fresh basil. Serves 4, ready in 45 minutes.
Main dishes
Homemade pork chop suey with vegetables and soy
Pork chop suey with vegetables, ginger and a light soy sauce. Ready in 45 minutes, with balanced amounts and a sauce thickened with cornstarch.
Main dishes
Pan-cooked chicken with honey mustard sauce
Chicken breasts in a creamy honey Dijon sauce with garlic and rosemary. Ready in 30 minutes, with clear steps and a safe cooking temperature.
Pasta
Spaghetti Carbonara
Spaghetti carbonara with crisp guanciale, pecorino romano, egg yolks, egg and black pepper, no cream. Serves 4, ready in 35 minutes.
Main dishes
Lemon Garlic Butter Crab
Crab sautéed in butter and olive oil with garlic, lemon juice, lemon zest and fresh parsley. Ready in 20 minutes for 4 people.
Main dishes
Lemon Garlic Trout
Pan-seared trout fillets finished with a garlic and lemon sauce made in the same pan. Serves 4 and takes 20 minutes.
Main dishes
Garlic Prawns
Garlic prawns sautéed in olive oil with sliced garlic, chilli, white wine and lemon. Serves 4, ready in 20 minutes.
Main dishes
Baked Meatloaf with Homemade Tomato Sauce
Baked meatloaf with seasoned meat, carrot and homemade tomato sauce. Includes shaping, baking, resting and slicing technique.
Soups & creams
Colombian Ajiaco
Colombian chicken soup with corn, guascas herb and three kinds of potato.
Main dishes
Chicken Fajitas with Peppers and Onions
Chicken breast marinated with lime and spices, sautéed with bell peppers and red onion and served in tortillas with avocado: fajitas for 4 people in just over an hour.
Main dishes
Spinach and walnut stuffed pork loin
Butterflied pork loin rolled with spinach, Parmesan and walnuts, tied and roasted. Rest before slicing for tidy spirals.
Pasta
Ground Beef and Pineapple Cannelloni
Baked cannelloni filled with savory ground beef and pineapple, topped with tomato sauce and golden melted cheese.
Salads
Chicken Caesar Salad
Chicken Caesar salad: romaine lettuce, seared chicken breast, golden oven-baked croutons and a homemade anchovy, lemon and Parmesan dressing. Serves 4.
Main dishes
Garlic mussels with white wine and parsley
Garlic mussels with white wine, parsley and optional chilli. A simple covered-pot recipe with clear steps for cleaning, cooking and serving.
Pasta
Spaghetti with fresh tomato and basil sauce
Spaghetti with ripe tomatoes, garlic and fresh basil, finished in the pan with a splash of pasta water. A simple dinner ready in 35 minutes.
Main dishes
Fresh Colombian Santarrosano chorizo
Fresh Santa Rosa de Cabal inspired pork sausage with spring onion, garlic and cumin, stuffed and cooked through.
Main dishes
Oven BBQ chicken wings with tomato sauce
Oven wings glazed at the end with tomato BBQ sauce. Four proposed servings, safe-temperature checks and estimated nutrition with bones excluded.
Salads
Spring chicken salad
Spring chicken salad with crisp vegetables and lemon-mustard dressing. Four servings in 45 minutes, with the chicken cooked and cooled separately.
Main dishes
Orange Chicken Thighs
Skillet orange chicken thighs, browned and cooked in a sauce of orange juice, honey and thyme. Serves 4, ready in 55 minutes.
Soups & creams
Pumpkin Soup
Creamy homemade pumpkin soup with potato, onion, vegetable broth and a pinch of nutmeg, blended smooth. Serves 4, ready in 65 minutes.
Main dishes
Chicken and vegetable wrap
Chicken wraps with sautéed red pepper, lettuce, tomato and lemon-mustard dressing. Four wheat tortillas filled after the chicken is cooked and rested.
Salads
Chicken salad with avocado and mango
Chicken, avocado and mango salad for 4 with pan-cooked chicken and lime dressing. Follow washing, cooking, slicing and gentle assembly step by step.
Side dishes
Chunky vegetable ratatouille
Ratatouille for 4 with eggplant, zucchini, pepper and tomato: vegetables browned in batches, then gently stewed without turning to purée.
Main dishes
Oven-baked chicken cordon bleu
Chicken cordon bleu for 4, filled with ham and cheese, breadcrumb-coated and oven-baked, with a temperature check at the centre.
Soups & creams
Lentil and vegetable soup without soaking
A hearty soup of brown or green lentils, carrots, celery, pepper and tomatoes. No soaking required, with clear quantities for four servings.
Starters & appetizers
Crispy vegetable lumpia with homemade dipping sauce
Crispy vegetable lumpia with a soy, honey and ginger flavour. Twelve rolls for four servings, with clear wrapping and frying instructions.
Starters & appetizers
Easy avocado toast with hard-boiled eggs
Crisp avocado toast with hard-boiled eggs, radishes and chives. Ready in 25 minutes, with amounts for two people and simple assembly tips.
Main dishes
Creamy chicken curry with coconut milk
Chicken curry with coconut milk, garlic and ginger, ready in 45 minutes. A gently simmered sauce with clear instructions for cooking the chicken safely.
Main dishes
Sudado de carne: Beef Stew with Potatoes and Vegetables
Seared beef cubes slowly cooked with onion, tomato, bell pepper, carrot and potato until the meat shreds with a fork and the sauce turns silky.
Soups & creams
Sancocho Trifásico: Colombian Three-Meat Stew
Colombian stew with three meats (beef, pork and chicken), corn on the cob, cassava, green plantain and potato, simmered about two hours: a one-pot meal for 6.
Soups & creams
Mexican Red Pozole
Pozole corn and pork simmered in broth with a guajillo, ancho and pasilla chile sauce, served with lettuce, radish, avocado and lime. Serves 6 and takes about 3 hours.
Breads & doughs
Argentine baked beef empanadas
Homemade dough with beef, onion, sweet pepper, egg and olives, with the filling chilled before shaping and a folded seam explained in stages.
Main dishes
Baked Chicken Wings
Crispy baked chicken wings with paprika, garlic and a honey, soy and lemon glaze. Serves 4, ready in 55 minutes.
Side dishes
Vegetable Fried Rice
Wok-style vegetable fried rice: fluffy rice with carrot, peas, egg and scallions, seasoned with soy sauce and sesame oil. Serves 4, ready in 25 minutes.
Soups & creams
Creamy Spinach Soup
Creamy homemade spinach soup with potato, onion, vegetable stock and a pinch of nutmeg, blended smooth. Serves 4, ready in 40 minutes.
Soups & creams
Creamy Shrimp Soup
Creamy shrimp soup with vegetables, potato and cream, topped with sautéed shrimp. Serves 4, ready in 45 minutes.
Main dishes
Beef Stew with Potatoes and Carrots
Beef stew with potatoes and carrots, slow-cooked until the meat is tender and the sauce is thick. Serves 4, ready in 2 hours 10 minutes.
Salads
Chicken and Avocado Salad
Chicken and avocado salad with cherry tomatoes, red onion and cilantro, dressed with lemon and olive oil. Serves 4, ready in 30 minutes.
Main dishes
Roast pork loin with fresh mint sauce
Seared and roasted pork loin with onion, white wine and fresh mint sauce, rested before slicing.
Main dishes
Zucchini and eggplant lasagna with ricotta
Roasted vegetable sheets, thick tomato sauce and two cheeses: six proposed servings with each layer explained.
Main dishes
Chicken and mushroom wraps with cheese
Make chicken and mushroom wraps with peppers, cheese and lettuce. A juicy filling in soft flour tortillas, with clear steps for rolling them neatly.
Side dishes
Honey and ginger glazed baby carrots
Tender baby carrots finished in a skillet with butter, honey and fresh ginger. A glossy, gently spiced side dish ready in 35 minutes.
Main dishes
Colombian Mixed Rice (Arroz Mixto)
Colombian mixed rice with shredded chicken, pork, sausage, vegetables and scrambled egg, all in one skillet. Serves 6, in about 80 minutes.
Pasta
Chicken and mushroom lasagna with béchamel
Chicken and mushroom lasagna for 6 with preboiled pasta, a filling without excess liquid, homemade béchamel and browned mozzarella.
Main dishes
Home-style black bean and pork feijoada
Home-style feijoada for 8 with black beans, pork, bacon and smoked sausage: soaking, an initial boil, slow simmering and storage step by step.
Main dishes
Colombian Lechona in the Oven: a Home-Friendly Recipe
Colombian lechona for a home oven: juicy pork, yellow split peas, fragrant rice and crackling skin. With timings and safe temperatures.
Main dishes
Oven chicken with herbs and lemon
Four chicken breasts with garlic, thyme, oregano and lemon: a weighed dressing, brief chilled marinade and checked internal temperature.
Main dishes
Chicken Alfredo Florentine
Creamy fettuccine with golden chicken, spinach and Parmesan. Starchy pasta water brings the skillet sauce together.
Main dishes
Homemade Angus burger
Angus burgers with 150 g patties, lettuce, tomato, onion, ketchup and mustard. Pan-cook to a 71 °C centre without pressing out the juices.
Main dishes
Lemon and honey chicken with roasted asparagus
Chicken breasts with lemon, honey and garlic sauce and separately roasted asparagus. A proposed recipe for 4, with a 74°C temperature check.
Main dishes
White fish ceviche with lime and cilantro
Chilled cubes of white fish with lime, red onion, tomato and cilantro, mixed and served fresh.
Main dishes
Southern-inspired fried chicken
Boneless chicken with buttermilk and seasoned flour, fried in two batches. Four servings, temperature checks and an explicit retained-oil estimate.
Soups & creams
Vegetable Soup with Potatoes and Green Beans
Homemade vegetable soup with a clear broth, potatoes, carrots, zucchini, green beans and tomatoes. Made in one pot, serves 6.
Main dishes
Oven-Roasted Beef with Potatoes and Carrots
Oven-roasted beef with potatoes and carrots: a whole cut, seared, seasoned with garlic and herbs, roasted over the vegetables and sliced. Serves 6.
Main dishes
Beef Stroganoff Crepes with Mushrooms
Thin crepes filled with strips of beef and mushrooms in a creamy Stroganoff-style sauce, ready in just over an hour.
Pasta
Beef lasagna with béchamel
Beef ragù, béchamel and Parmesan in three pasta layers, with quantities, assembly and checks for six proposed portions.
Soups & creams
Cream of mushroom soup
Mushroom soup with onion, butter and cream, without flour or stock. Four servings, six steps and weighed ingredients.