
Creamy Garlic Sauce for Roast Chicken and Potatoes
Creamy garlic sauce emulsified with egg yolks, oil, milk and vinegar. Includes emulsifying technique, texture adjustment, uses and storage.
Recipes with this ingredient

Creamy garlic sauce emulsified with egg yolks, oil, milk and vinegar. Includes emulsifying technique, texture adjustment, uses and storage.

Chicken breast marinated with lime and spices, sautéed with bell peppers and red onion and served in tortillas with avocado: fajitas for 4 people in just over an hour.

Baked cannelloni filled with savory ground beef and pineapple, topped with tomato sauce and golden melted cheese.

Fresh Santa Rosa de Cabal inspired pork sausage with spring onion, garlic and cumin, stuffed and cooked through.

Pozole corn and pork simmered in broth with a guajillo, ancho and pasilla chile sauce, served with lettuce, radish, avocado and lime. Serves 6 and takes about 3 hours.

Yeast dough with a measured topping and a fully baked base: two homemade pizzas, prepared in separate batches, for four servings.

Roasted vegetable sheets, thick tomato sauce and two cheeses: six proposed servings with each layer explained.

Chicken breast stuffed with serrano ham and mozzarella, in a Parmesan breadcrumb crust. Learn to fill, brown and finish cooking it in the oven.

Twelve roasted eggplant rolls filled with ricotta and homemade tomato sauce. Four servings, two oven stages and weighed oil, salt and oregano.

Four chicken breasts with garlic, thyme, oregano and lemon: a weighed dressing, brief chilled marinade and checked internal temperature.

Oven-baked eggplant boats filled with ground meat, tomato sauce and vegetables, then topped with cheese and baked until golden.

Tomato, cucumber, feta and olives with a measured dressing, no lettuce and chilling included for four proposed servings.