Recipes with this ingredient

Honey

Oven-roasted pork neck (bondiola) with a mustard, honey, garlic and soy marinade. Slow covered cooking, resting time and a pan-juice sauce.

Strawberries, raspberries, blackberries and redcurrants with lemon and honey: net weights, four proposed servings and no cooking.

Chicken breasts in a creamy honey Dijon sauce with garlic and rosemary. Ready in 30 minutes, with clear steps and a safe cooking temperature.

A creamy strawberry banana smoothie with Greek yogurt and almond milk. Cold and ready in 10 minutes, with measured amounts for two glasses.

Skillet orange chicken thighs, browned and cooked in a sauce of orange juice, honey and thyme. Serves 4, ready in 55 minutes.

Make 12 oat cereal bars with honey, peanut butter and raisins. Follow pan-toasting, firm pressing and thorough chilling before cutting, step by step.

Chicken, avocado and mango salad for 4 with pan-cooked chicken and lime dressing. Follow washing, cooking, slicing and gentle assembly step by step.

Crispy vegetable lumpia with a soy, honey and ginger flavour. Twelve rolls for four servings, with clear wrapping and frying instructions.

Crispy baked chicken wings with paprika, garlic and a honey, soy and lemon glaze. Serves 4, ready in 55 minutes.

Easy oat bread with whole wheat flour, honey and sunflower seeds. No kneading or yeast: a tender, close crumb loaf for slicing and toasting.

Tender baby carrots finished in a skillet with butter, honey and fresh ginger. A glossy, gently spiced side dish ready in 35 minutes.

Chicken breasts with lemon, honey and garlic sauce and separately roasted asparagus. A proposed recipe for 4, with a 74°C temperature check.