Main dishes
Oven-Roasted Pork Neck (Argentine Bondiola)
Oven-roasted pork neck (bondiola) with a mustard, honey, garlic and soy marinade. Slow covered cooking, resting time and a pan-juice sauce.
Recipes with this ingredient
Soy sauce
Main dishes
Indonesian Nasi Goreng
Indonesian fried rice with chicken, shallots, garlic and chile, seasoned with kecap manis and topped with a fried egg. Serves 4 and is ready in 35 minutes.
Main dishes
Chicken and egg fried rice
Chicken and egg fried rice with carrots, peas and spring onions. Cook in batches in a wok or wide pan to keep the grains separate.
Main dishes
Kare raisu: Japanese curry and rice
Japanese chicken curry with potatoes, carrots and rice. Make a mild curry roux from butter, flour and curry powder to thicken the sauce.
Main dishes
Bulgogi (Korean Marinated Beef)
Homemade bulgogi: thin slices of beef marinated in soy sauce, pear, garlic and sesame, then stir-fried with onion. Served with rice and lettuce. Serves 4.
Main dishes
Baked Chicken Wings
Crispy baked chicken wings with paprika, garlic and a honey, soy and lemon glaze. Serves 4, ready in 55 minutes.
Side dishes
Vegetable Fried Rice
Wok-style vegetable fried rice: fluffy rice with carrot, peas, egg and scallions, seasoned with soy sauce and sesame oil. Serves 4, ready in 25 minutes.
Starters & appetizers
Homemade cabbage and bacon okonomiyaki
Two cabbage, egg and bacon pancakes with measured sauce and mayonnaise: a home adaptation cooked in batches with a center-temperature check.
Main dishes
Pan-seared sweet-and-sour chicken with pineapple
Pan-seared chicken with fresh pineapple, peppers and a measured sweet-and-sour sauce. Four proposed portions, thermometer checks and estimated nutrition.
Main dishes
Japanese Teriyaki Chicken: Homemade Recipe with a Glossy Sauce
Japanese-style teriyaki chicken: skin-on thighs seared in a skillet and glazed with soy sauce, sake and mirin. Served over rice.