Main dishes
Juicy Oven-Roasted Pork Neck (Bondiola), Foil-Covered
Oven-roasted pork neck (bondiola) with a mustard, honey, garlic and soy marinade. Slow covered cooking, resting time and a pan-juice sauce.
Recipes with this ingredient
Soy sauce
Find 17 published recipes that list Soy sauce among their ingredients. This collection is designed to help you discover different ways to use the same ingredient without searching the entire recipe archive. Open each recipe to check the quantity required, the other ingredients, the number of servings and the estimated preparation time. Look at when the ingredient is added, too: its role may change depending on the recipe, cooking method and final texture. Before leaving it out or replacing it, consider how that choice could affect flavour and consistency. The photographs illustrate completed dishes where available, but the ingredient list and cooking instructions are the best reference when preparing a meal. Compare a few ideas and choose the one that fits your kitchen and schedule.
17 recipes using Soy sauce
Main dishes
Indonesian Nasi Goreng
Indonesian fried rice with chicken, shallots, garlic and chile, seasoned with kecap manis and topped with a fried egg. Serves 4 and is ready in 35 minutes.
Main dishes
Pan-seared sweet-and-sour chicken with pineapple
Pan-seared chicken with fresh pineapple, peppers and a measured sweet-and-sour sauce. Four portions, thermometer checks and estimated nutrition.
Main dishes
Bulgogi (Korean Marinated Beef)
Homemade bulgogi: thin slices of beef marinated in soy sauce, pear, garlic and sesame, then stir-fried with onion. Served with rice and lettuce. Serves 4.
Main dishes
Seiro steamed pork and cabbage with sesame sauce
Thin pork slices steamed with cabbage and carrots, served with sesame and soy dipping sauce. Includes basket arrangement and doneness checks.
Starters & appetizers
Spicy Korean tteokbokki with gochujang sauce
Soft, chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce. A simple home version with water, spring onion and sesame, ready in about 35 minutes.
Main dishes
Baked Chicken Wings
Crispy baked chicken wings with paprika, garlic and a honey, soy and lemon glaze. Serves 4, ready in 55 minutes.
Side dishes
Vegetable Fried Rice
Wok-style vegetable fried rice: fluffy rice with carrot, peas, egg and scallions, seasoned with soy sauce and sesame oil. Serves 4, ready in 25 minutes.
Sauces & dressings
Quick homemade Worcestershire-style sauce
Make a quick Worcestershire-style sauce with cider vinegar, tamarind, molasses and soy sauce. A tangy homemade seasoning without fermentation.
Main dishes
Homemade Swedish Meatballs in Creamy Gravy (Köttbullar)
Tender beef and pork Swedish meatballs with allspice and nutmeg, browned in butter and simmered in a creamy gravy. Served with mashed potatoes and lingonberry jam.
Main dishes
Japanese Teriyaki Chicken: Homemade Recipe with a Glossy Sauce
Japanese-style teriyaki chicken: skin-on thighs seared in a skillet and glazed with soy sauce, sake and mirin. Served over rice.
Main dishes
Chicken and egg fried rice
Chicken and egg fried rice with carrots, peas and spring onions. Cook in batches in a wok or wide pan to keep the grains separate.
Main dishes
Kare raisu: Japanese curry and rice
Japanese chicken curry with potatoes, carrots and rice. Make a mild curry roux from butter, flour and curry powder to thicken the sauce.
Starters & appetizers
Homemade cabbage and bacon okonomiyaki
Two cabbage, egg and bacon pancakes with measured sauce and mayonnaise: a home adaptation cooked in batches with a center-temperature check.
Salads
Crispy rice salad with chickpeas and cucumber
Oven-crisped rice with chickpeas, cucumber, carrot and lemon tahini dressing. Toss just before serving to keep the rice crunchy and the vegetables fresh.
Main dishes
One-dish coconut curry gyoza bake
Frozen vegetable gyoza heated in coconut milk, red curry and spinach sauce. A one-dish dinner with tender wrappers and plenty of sauce to spoon up.
Desserts
Daigaku imo: candied Japanese sweet potatoes in a pan
Purple-skinned Japanese sweet potatoes with a glossy sugar-and-soy glaze and black sesame. This microwave-and-pan version uses less oil than deep frying.