Salads
Chicken Caesar Salad
Chicken Caesar salad: romaine lettuce, seared chicken breast, golden oven-baked croutons and a homemade anchovy, lemon and Parmesan dressing. Serves 4.
Recipes with this ingredient
Parmesan
Find 16 published recipes that list Parmesan among their ingredients. This collection is designed to help you discover different ways to use the same ingredient without searching the entire recipe archive. Open each recipe to check the quantity required, the other ingredients, the number of servings and the estimated preparation time. Look at when the ingredient is added, too: its role may change depending on the recipe, cooking method and final texture. Before leaving it out or replacing it, consider how that choice could affect flavour and consistency. The photographs illustrate completed dishes where available, but the ingredient list and cooking instructions are the best reference when preparing a meal. Compare a few ideas and choose the one that fits your kitchen and schedule.
16 recipes using Parmesan
Pasta
Pumpkin and ricotta pasta bake without béchamel
Rigatoni baked in roasted pumpkin and ricotta sauce, with a golden mozzarella topping. Four portions, without béchamel, with tips to keep the pasta creamy.
Main dishes
Skillet Lasagna: Easy One-Pan Lasagna with No Oven
Skillet lasagna with ground beef, tomato sauce, ricotta and melted mozzarella. The noodles cook right in the sauce, with no oven and no boiling, in 45 minutes.
Main dishes
Creamy Garlic Mushroom Spaghetti
Al dente spaghetti with deeply browned mushrooms, garlic, thyme, a splash of white wine and a creamy Parmesan sauce. Ready in 30 minutes.
Starters & appetizers
Classic Cheese Soufflé in Individual Ramekins
Tall, golden cheese soufflé made with béchamel, Gruyère, Parmesan and whipped egg whites. Baked in 4 ramekins and on the table in about 45 minutes.
Starters & appetizers
Pesto and cheese puff pastry Christmas tree
Two sheets of puff pastry enclose basil pesto, mozzarella and Parmesan. Twist the side strips into branches for a warm Christmas centrepiece to share.
Pasta
Homemade Pesto Pasta: Easy Genovese Pesto Made in a Mortar
Pesto pasta with a homemade sauce of basil, pine nuts, garlic, Parmesan, pecorino and olive oil made in a mortar. Ready in about 30 minutes.
Main dishes
Bolognese Sauce
Homemade Bolognese sauce with a vegetable soffritto, beef and pork, white wine, tomato and a splash of milk, simmered slowly and served with tagliatelle. Serves 4, ready in 2 hours 15 minutes.
Main dishes
Spaghetti and Meatballs in Homemade Tomato Sauce
Spaghetti with juicy beef meatballs made with Parmesan and parsley, simmered in a homemade tomato sauce with garlic and basil. A family favorite in under an hour.
Main dishes
Chicken breast stuffed with ham and cheese
Chicken breast stuffed with serrano ham and mozzarella, in a Parmesan breadcrumb crust. Learn to fill, brown and finish cooking it in the oven.
Pasta
Homemade ricotta and spinach ravioli
Homemade ricotta and spinach ravioli for 4: fresh egg pasta, step-by-step sealing and a brown-butter sage finish.
Main dishes
Chicken Alfredo Florentine
Creamy fettuccine with golden chicken, spinach and Parmesan. Starchy pasta water brings the skillet sauce together.
Soups & creams
Healthy Minestrone Soup: Italian Vegetable, Bean and Pasta Recipe
Homemade minestrone with carrot, celery, zucchini, green beans, tomato, white beans, pasta and spinach. Healthy, hearty and ready in 1 hour.
Main dishes
Spinach and walnut stuffed pork loin
Butterflied pork loin rolled with spinach, Parmesan and walnuts, tied and roasted. Rest before slicing for tidy spirals.
Pasta
Beef lasagna with béchamel
Beef ragù, béchamel and Parmesan in three pasta layers, with quantities, assembly and checks for six portions.
Main dishes
Marry Me Chickpeas with sun-dried tomatoes and spinach
Canned chickpeas simmered in a creamy sun-dried tomato, spinach and Parmesan sauce. This one-pan Marry Me Chickpeas recipe makes four comforting portions.