
Ground Beef and Pineapple Cannelloni
Baked cannelloni filled with savory ground beef and pineapple, topped with tomato sauce and golden melted cheese.
Recipes with this ingredient
Explore 18 recipes using Ground beef. Each recipe lists the amount needed, the other ingredients and when to add it during preparation.

Baked cannelloni filled with savory ground beef and pineapple, topped with tomato sauce and golden melted cheese.

Ground beef tacos seasoned with cumin, chili and oregano, served in warm corn tortillas with onion, cilantro, pico de gallo and queso fresco. Ready in 35 minutes.

Homemade ground beef picadillo with potatoes, carrots, bell pepper, olives and tomato sauce, made in one skillet. Serves 4 and is ready in 45 minutes.

Sloppy Joes with ground beef, onion and bell pepper in a sweet and tangy tomato and Worcestershire sauce. Ready in 35 minutes in one skillet.

Beef enchiladas with corn tortillas filled with ground beef, covered in a red guajillo chile sauce and baked with melted cheese. Serves 4.

Homemade beef burgers with a golden crust, melted cheddar and toasted brioche buns, cooked in a cast-iron skillet. Ready in under 30 minutes.

Fast homemade chili con carne with ground beef, kidney beans, tomato, bell pepper and chili powder, all in one pot. Thick, smoky and ready in 40 minutes.

Colombian empanadas with yellow corn dough, filled with potato and beef stewed in hogao, fried until crisp. Makes 20.

Skillet lasagna with ground beef, tomato sauce, ricotta and melted mozzarella. The noodles cook right in the sauce, with no oven and no boiling, in 45 minutes.

Homemade Bolognese sauce with a vegetable soffritto, beef and pork, white wine, tomato and a splash of milk, simmered slowly and served with tagliatelle. Serves 4, ready in 2 hours 15 minutes.

Spaghetti with juicy beef meatballs made with Parmesan and parsley, simmered in a homemade tomato sauce with garlic and basil. A family favorite in under an hour.

Bandeja paisa for 4 with red beans, rice, arepas, ground beef, pork crackling, chorizo, ripe plantain, eggs, avocado and hogao.

Tender beef and pork Swedish meatballs with allspice and nutmeg, browned in butter and simmered in a creamy gravy. Served with mashed potatoes and lingonberry jam.

Homemade dough with beef, onion, sweet pepper, egg and olives, with the filling chilled before shaping and a folded seam explained in stages.

Beef ragù, béchamel and Parmesan in three pasta layers, with quantities, assembly and checks for six portions.

A festive beef, chicken and pork roll filled with quail eggs, raisins and dried fruit. Gently simmered, then pan-browned, with step photos and video.

Homemade Tex-Mex style burritos with ground beef, beans, rice and cheese. Learn how to fill and fold them so they don't fall apart.

A classic beef meatloaf with onion, breadcrumbs and a ketchup glaze, baked and rested before slicing into eight portions.