
Mexican Red Pozole
Pozole corn and pork simmered in broth with a guajillo, ancho and pasilla chile sauce, served with lettuce, radish, avocado and lime. Serves 6 and takes about 3 hours.
Recipes with this ingredient
Find 8 published recipes that list Bay leaf among their ingredients. This collection is designed to help you discover different ways to use the same ingredient without searching the entire recipe archive. Open each recipe to check the quantity required, the other ingredients, the number of servings and the estimated preparation time. Look at when the ingredient is added, too: its role may change depending on the recipe, cooking method and final texture. Before leaving it out or replacing it, consider how that choice could affect flavour and consistency. The photographs illustrate completed dishes where available, but the ingredient list and cooking instructions are the best reference when preparing a meal. Compare a few ideas and choose the one that fits your kitchen and schedule.

Pozole corn and pork simmered in broth with a guajillo, ancho and pasilla chile sauce, served with lettuce, radish, avocado and lime. Serves 6 and takes about 3 hours.

Homemade shredded chicken soup with carrot, potato, celery and rolled oats. One pot, simple ingredients and ready in under an hour.

Beef stew with potatoes and carrots, slow-cooked until the meat is tender and the sauce is thick. Serves 4, ready in 2 hours 10 minutes.

Homemade ground beef picadillo with potatoes, carrots, bell pepper, olives and tomato sauce, made in one skillet. Serves 4 and is ready in 45 minutes.

Homemade minestrone with carrot, celery, zucchini, green beans, tomato, white beans, pasta and spinach. Healthy, hearty and ready in 1 hour.

Tender octopus over potatoes with paprika, coarse salt and olive oil. Five clear steps to control the simmer and serve warm.

Mussels, shrimp and fresh cod in tomato broth, with strained mussel liquid and carefully staged cooking.

Home-style feijoada for 8 with black beans, pork, bacon and smoked sausage: soaking, an initial boil, slow simmering and storage step by step.