
Mexican Chicken Soup with Vegetables and Tortilla Strips
Homemade Mexican chicken soup with blended tomato, corn, carrots and zucchini, topped with crispy tortilla strips, avocado, queso fresco, cilantro and lime.
Recipes with this ingredient
Find 17 published recipes that list Cilantro among their ingredients. This collection is designed to help you discover different ways to use the same ingredient without searching the entire recipe archive. Open each recipe to check the quantity required, the other ingredients, the number of servings and the estimated preparation time. Look at when the ingredient is added, too: its role may change depending on the recipe, cooking method and final texture. Before leaving it out or replacing it, consider how that choice could affect flavour and consistency. The photographs illustrate completed dishes where available, but the ingredient list and cooking instructions are the best reference when preparing a meal. Compare a few ideas and choose the one that fits your kitchen and schedule.

Homemade Mexican chicken soup with blended tomato, corn, carrots and zucchini, topped with crispy tortilla strips, avocado, queso fresco, cilantro and lime.

Chicken breast marinated with lime and spices, sautéed with bell peppers and red onion and served in tortillas with avocado: fajitas for 4 people in just over an hour.

A milk and scallion broth with poached eggs, served over toasted bread and cilantro: the classic Colombian changua for 4 people in just over 20 minutes.

Ground beef tacos seasoned with cumin, chili and oregano, served in warm corn tortillas with onion, cilantro, pico de gallo and queso fresco. Ready in 35 minutes.

Beef enchiladas with corn tortillas filled with ground beef, covered in a red guajillo chile sauce and baked with melted cheese. Serves 4.

Colombian papa rellena: balls of shredded beef, potato, rice and peas, dipped in a flour batter and fried until golden. Serves 6.

Skillet tacos al pastor with pork marinated in a guajillo, ancho and achiote adobo, topped with charred pineapple, onion, cilantro and lime.

Seared beef cubes slowly cooked with onion, tomato, bell pepper, carrot and potato until the meat shreds with a fork and the sauce turns silky.

Colombian stew with three meats (beef, pork and chicken), corn on the cob, cassava, green plantain and potato, simmered about two hours: a one-pot meal for 6.

Pozole corn and pork simmered in broth with a guajillo, ancho and pasilla chile sauce, served with lettuce, radish, avocado and lime. Serves 6 and takes about 3 hours.

Homemade shredded chicken soup with carrot, potato, celery and rolled oats. One pot, simple ingredients and ready in under an hour.

Chicken and avocado salad with cherry tomatoes, red onion and cilantro, dressed with lemon and olive oil. Serves 4, ready in 30 minutes.

Chunky avocado guacamole with tomato, white onion, cilantro, lime and a little serrano pepper. An easy dip with a short chill before serving.

Homemade ground beef picadillo with potatoes, carrots, bell pepper, olives and tomato sauce, made in one skillet. Serves 4 and is ready in 45 minutes.

Chilled cubes of white fish with lime, red onion, tomato and cilantro, mixed and served fresh.

Chicken curry with coconut milk, garlic and ginger, ready in 45 minutes. A gently simmered sauce with clear instructions for cooking the chicken safely.

Make Som Tam with green papaya, carrot, cooked green beans and peanuts. Follow clear steps for a balanced lime, garlic, chili and fish sauce dressing.