Drinks
Fruit Smoothie with Cream
Creamy fruit shake with banana, strawberries, pineapple, mango, watermelon, kiwi, grapes and cream, served ice-cold.
- Total time
- 15 min
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- International
Ingredients
Method
Cut the fruit
Wash and cut all the fruit into small pieces, including the kiwi.
Add everything to the blender
In a blender, place the chopped fruit along with the heavy cream, crushed ice and sugar (if using).
Blend until smooth
Blend all the ingredients until you get a smooth, even mixture.
Taste and adjust the sweetness
Taste the smoothie and adjust the sugar if needed, to your preference.
Serve in tall glasses
Serve the smoothie in tall glasses and garnish with a kiwi slice or a mint leaf if you like.
Add a straw
You can add a straw to drink it comfortably.
Enjoy well chilled
Enjoy your fruit smoothie with cream nice and cold
The step photos are illustrative.
Notes
Nutrition facts
1 glass (1/4 of the recipe)
- Protein
- 3 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Saturated fat
- 14 g
- Fiber
- 4 g
Estimated with USDA FoodData Central by adding up the raw ingredients and dividing by 4 servings. The actual value varies depending on the fruit and sugar you use.
Reference source: USDA FoodData Central (SR Legacy)
For general information only; it does not replace advice from a qualified health or nutrition professional.
About this recipe
This fruit shake blends banana, strawberries, pineapple, mango, watermelon, kiwi and grapes with cream and crushed ice, creating a thick, very fruity drink that is especially refreshing in warm weather. The combination of tropical and seasonal fruit provides plenty of natural sweetness, so added sugar is usually optional.
The recipe is flexible and works with whatever fruit you have available. For a lighter version, replace the cream with plain yogurt or evaporated milk. Serve very cold, optionally garnished with kiwi or mint, for a quick drink that comes together in minutes.
