Desserts
Colombian Black Cake
This Colombian Christmas fruitcake combines wine-soaked raisins, prunes and candied orange peel. Deeply caramelized panela gives it a dark color and rich flavor without chocolate; the crumb is dense and moist.
Recipes with this ingredient
Raisins
Explore 6 recipes using Raisins. Each recipe lists the amount needed, the other ingredients and when to add it during preparation.
6 recipes using Raisins
Desserts
Colombian natilla: creamy panela and cinnamon dessert
Creamy Colombian natilla made with panela, cinnamon and cloves. Learn the exact cooking point and serve it chilled with buñuelos.
Breads & doughs
Venezuelan pan de jamón: Christmas ham bread
Soft Venezuelan Christmas bread rolled with cooked ham, bacon, olives and raisins. Includes both rises and the cooling time before slicing.
Main dishes
Peruvian chicken empanadas
Homemade baked empanadas filled with chicken, ají amarillo, olives, egg and raisins, with a crisp golden pastry.
Desserts
Oat cereal bars with honey and peanut butter
Make 12 oat cereal bars with honey, peanut butter and raisins. Follow pan-toasting, firm pressing and thorough chilling before cutting, step by step.
Main dishes
Christmas three-meat roll with quail eggs
A festive beef, chicken and pork roll filled with quail eggs, raisins and dried fruit. Gently simmered, then pan-browned, with step photos and video.