Recipes with this ingredient

Canola oil

Explore 9 recipes using Canola oil. Each recipe lists the amount needed, the other ingredients and when to add it during preparation.

9 recipes using Canola oil

Pan-seared chicken with fresh pineapple, peppers and a measured sweet-and-sour sauce. Four portions, thermometer checks and estimated nutrition.

Twice-fried green plantain rounds with a warm Colombian tomato and scallion sauce. Crisp patacones to share.

Cinnamon carrot cake baked in a 20 cm round tin and served without frosting. Eight slices, weighed ingredients and cooling time included.

Bandeja paisa for 4 with red beans, rice, arepas, ground beef, pork crackling, chorizo, ripe plantain, eggs, avocado and hogao.

Long-grain white rice for 4, with measured ingredients, covered cooking and a 10-minute rest to separate the grains.

Boneless chicken with buttermilk and seasoned flour, fried in two batches. Four servings, temperature checks and an explicit retained-oil estimate.

Hand-mixed cocoa muffins with dark chocolate, twelve servings and estimated nutrition per muffin.

Homemade ring doughnuts with two rises, small-batch frying and vanilla glaze.

Two cabbage, egg and bacon pancakes with measured sauce and mayonnaise: a home adaptation cooked in batches with a center-temperature check.