Main dishes
Bolognese Sauce
Homemade Bolognese sauce with a vegetable soffritto, beef and pork, white wine, tomato and a splash of milk, simmered slowly and served with tagliatelle. Serves 4, ready in 2 hours 15 minutes.
Recipes with this ingredient
Ground pork
Explore 4 recipes using Ground pork. Each recipe lists the amount needed, the other ingredients and when to add it during preparation.
4 recipes using Ground pork
Main dishes
Homemade Swedish Meatballs in Creamy Gravy (Köttbullar)
Tender beef and pork Swedish meatballs with allspice and nutmeg, browned in butter and simmered in a creamy gravy. Served with mashed potatoes and lingonberry jam.
Main dishes
Christmas three-meat roll with quail eggs
A festive beef, chicken and pork roll filled with quail eggs, raisins and dried fruit. Gently simmered, then pan-browned, with step photos and video.
Main dishes
Steamed Pork Dumplings in Layers with Wonton Wrappers
Layer wonton wrappers with pork and cabbage for steamed dumpling lasagna. No folding, with step photos and tips for tender, juicy layers.