flan de leche
flan de leche

Condensed Milk Flan

Condensed milk flan is a creamy and sweet dessert, with a soft and delicate texture that melts in your mouth. This flan is prepared with basic ingredients such as condensed milk, eggs, milk and vanilla, and is covered with a liquid caramel that gives it a caramelized touch and an attractive presentation. It is a very popular dessert in many countries and is perfect for any special occasion or simply to enjoy at home.

Ingredients to prepare condensed milk flan:

  • 1 can of condensed milk (397g)
  • 1 can of evaporated milk (375g)
  • 4 eggs
  • 1/2 cup of sugar
  • 1 spoon of vanilla
  • 1 cup of water
Flan de leche consensada
Flan de leche consensada


  1. Preheat the oven to 180°C.
  2. In a pot, heat the sugar with the water over medium heat until a golden caramel forms. Pour the caramel into the bottom of a flan mold and spread it well.
  3. In a blender, mix the condensed milk, evaporated milk, eggs and vanilla. Blend until everything is well integrated.
  4. Pour the mixture into the flan mold over the caramel.
  5. Place the mold on a baking tray with a little hot water (bain-marie) and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Remove from the oven and let cool completely before unmolding.
  7. To unmold, run a knife around the edge of the flan and turn it onto a plate so that the caramel is on top.

Ready! You now have a delicious condensed milk flan to enjoy as a dessert or appetizer. The texture is smooth and creamy, and the sweet and delicious flavor of caramel and condensed milk combine perfectly.