Chorizo Santarosano is a traditional recipe from Colombian cuisine that consists of homemade chorizo with an intense flavor and aroma. This recipe is ideal for those who want to prepare their own ground beef and create a custom spice blend. This recipe includes details on the ingredients, preparation, health benefits, and regional variations of Chorizo Santarosano.
Sausage Santarosano
A delicious and easy to prepare recipe to make Santarosano chorizo. This chorizo is perfect for adding flavor and a Colombian touch to your favorite dishes.
6
People50
minute17
minute400
kcalIngredients:
1 Kl 1 kilogram of ground pork
2 tablespoons Apple vinager
1 Tablespoon salt
1 Tablespoon Ground black pepper
1 Teaspoonful garlic powder
1 teaspoons ground cumin
1 Teaspoonful Dried oregano
1/4 Cup Chopped fresh cilantro
1/4 Teaspoonful Chili powder (optional)
Instructions
- In a large bowl, mix the ground pork with the apple cider vinegar, salt, ground black pepper, ground cumin, garlic powder, dried oregano, chopped fresh cilantro, and chili powder (if used). want). Make sure the ingredients are well integrated.
- Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour so that the spices integrate well into the meat.
- Meanwhile, prepare the pork intestines to stuff the chorizos. Rinse them well with cold water and soak them in warm salt water for at least 30 minutes.
- Next, take the chorizo mixture out of the refrigerator and form the chorizos by hand. Make sure they are well compacted and have no air bubbles inside.
- Once you have formed all the chorizos, place them on a tray to air dry for at least 1 day. It should be in a cool, dry place to avoid bacterial contamination.
- After a day, you can cook the chorizos on a hot grill or pan. Cook until golden and cooked through.
- Serve hot and enjoy your homemade Chorizo Santarosano.
Note: The amount of calories in this chorizo recipe may vary depending on the specific ingredients used. In general, a 100 gram serving of Santa Rosa chorizo contains around 370-400 calories. However, it is important to note that chorizo is high in saturated fat and sodium, so it should be consumed in moderation as part of a balanced diet.
Health benefits of consuming Santa Rosa chorizo:
This Homemade Chorizo is an excellent source of protein, while the spices used in the recipe have antioxidant and anti-inflammatory properties that can help reduce the risk of chronic diseases.
Regional variations:
It is a specialty of the Risaralda region exactly of Santa Rosa de Cabal in Colombia, but there are also variations of chorizo in other parts of Latin America and Spain. Some versions include additional ingredients such as paprika, red wine or even chocolate.
Chorizo Santarosano can be enjoyed in many ways, such as in arepas, empanadas, as an accompaniment to rice or in a sandwich. It's a versatile and delicious recipe that is sure to be a hit on any Colombian table!
With this recipe, you can enjoy all the flavor and tradition of this Colombian dish in the comfort of your home. Enjoy!
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Image credit: freepik
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