filete mignon
filete mignon

Baked Herb Crusted Filet Mignon

Filet mignon is a tender, juicy cut of meat, perfect for an elegant dinner or special occasion. The crust of fresh herbs provides an additional touch of flavor that makes it a gourmet dish. This article will teach you how to prepare an exquisite baked filet mignon with a crust of fresh herbs.

filete mignon cortado
filete mignon cortado

Ingredients to prepare Filet Mignon:

  • 4 filet mignon, about 6 oz each
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
  • 2 cloves of garlic, minced
  • 2 tablespoons Dijon mustard


  1. Preheat the oven to 400°F (200°C).
  2. Season the filets mignon with salt and pepper to taste.
  3. Heat the olive oil in a large skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side until golden brown. Then place them on a baking sheet.
  4. In a small bowl, mix the breadcrumbs, chopped fresh herbs, garlic, and Dijon mustard.
  5. Coat each fillet with the herb mixture and press gently to adhere to the meat.
  6. Hornea los filetes durante 8-10 minutos para un término medio.
  7. Remove the steaks from the oven and let them rest for a few minutes before serving.

Espero que lo disfruten!

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Credito Imagenes: Freepik