Ratatouille (Francia)

Ratatouille is a traditional French recipe that stands out for its harmony of fresh vegetables such as eggplant, zucchini, peppers and tomatoes, seasoned with aromatic herbs. Its smooth texture and flavors intertwine in each bite, offering a unique culinary experience. This dish is perfect as a side dish, filled with bread or as a main dish accompanied by rice or quinoa. Don't miss the opportunity to try this healthy and delicious option!

Ratatouille Recipe

Ratatouille Recipe

Enjoy this delicious recipe for Ratatouille, a classic dish of Mediterranean cuisine. With its combination of fresh vegetables and tasty herbs, this vegan and healthy dish will captivate you with its explosion of colors and flavors. Prepare it in no time and let yourself be surprised by this nutritious and versatile option that will surely delight everyone at the table.

Curse Recipekitchen SaladsDifficulty Easy










  • 1 unit of large eggplant

  • 1 unit of calabacín grande

  • 1 unit of big Onion

  • 1 unit of Red pepper

  • 1 unit of green pepper

  • 2 units of large tomatoes

  • 2 cloves garlic

  • 2 Tablespoons of olive oil

  • 1 tablespoon of dried thyme

  • 1 teaspoon of Dried oregano

  • Salt to taste

  • Black pepper to taste


  • Wash and cut the eggplant, zucchini, onion, peppers and tomatoes into thin slices.
  • In a large skillet over medium-high heat, heat a tablespoon of olive oil. Add the eggplant and zucchini slices and cook for about 5 minutes until lightly browned. Remove the eggplant and zucchini from the pan and set aside.
  • In the same pan, add another tablespoon of olive oil and add the chopped onion, peppers and garlic. Cook for about 5 minutes until the vegetables are tender.
  • Add the tomato slices to the pan and cook for 2 more minutes.
  • Add the eggplant and zucchini back to the pan. Add the thyme, oregano, salt and pepper. Mix all ingredients well.
  • Reduce the heat to medium-low, cover the pan and cook for about 20-30 minutes, stirring occasionally, until all the vegetables are tender and the flavors have blended.
  • Once ready, remove from heat and let sit for a few minutes before serving.


  • Choose fresh vegetables: Opt for fresh, good quality vegetables for best results in terms of flavor and texture.
  • Cut vegetables evenly: Try to cut vegetables into slices or similar sized pieces so they cook evenly.
  • Cook the vegetables separately: To obtain a Ratatouille with well-cooked but not too soft vegetables, it is advisable to cook the vegetables separately before combining them. In this way, the cooking times of each one can be better controlled.
  • Play with seasonings: Add your favorite seasonings to enhance the flavor of Ratatouille. In addition to thyme and oregano, you can add herbs such as rosemary, parsley or fresh basil. You can also experiment with spices like paprika or cumin.
  • Allow the flavors to blend: Once you have combined all the vegetables in the pan, cook over low heat to allow the flavors to blend and intensify. This will help make a tastier Ratatouille.
  • Add your personal touch: Feel free to add additional ingredients you like, such as olives, capers, or grated cheese at the end of cooking for extra flavor.
  • Versatility in presentation: Ratatouille can be served in various ways: as a garnish, filling for savory pies, on a slice of toasted bread or as a base for main dishes. Explore different options and discover your favorite way to enjoy it.

Nutritional information

  • Calories 112kcal
  • Carbohydrates 13g
  • Protein 2g
  • Fat 7g
  • Saturated fat: 1g
  • Sodium: 9mg
  • Fiber 5g
  • Sugar 8g

Maybe you heard about this delicious recipe in the famous Disney movie, Ratatouille. Inspired by French gastronomy, this tasty and colorful preparation has gained popularity thanks to its appearance on the big screen. Ratatouille, a combination of fresh vegetables, herbs and spices, is a healthy vegan dish that captivates both children and adults. Its vibrant colors and unique flavor make it a culinary experience that will delight your senses. Whether you discovered it in the movie or are looking for a nutritious and tasty option, this Ratatouille recipe will surely become a favorite in your kitchen to surprise your guests every day.

Ratatouille and health benefits

Ratatouille, being mainly composed of vegetables, provides several health benefits. Some of them are:

  1. High nutrient content: Ratatouille is rich in vitamins, minerals and antioxidants that are essential for the proper functioning of the body. These nutrients include vitamin C, vitamin A, vitamin K, potassium, and magnesium.
  2. Source of fiber: The vegetables present in Ratatouille are rich in dietary fiber, which helps promote healthy digestion, maintain a balanced weight and reduce the risk of heart disease and type 2 diabetes.
  3. Antioxidant properties: The vegetables used in Ratatouille contain antioxidants that help protect the body against free radical damage, which can reduce the risk of chronic diseases, such as heart disease and certain types of cancer.
  4. Promotes heart health: Ratatouille, being low in saturated fat and cholesterol, can help maintain healthy blood cholesterol levels and promote cardiovascular health.
  5. Weight Management: Ratatouille is low in calories and high in fiber content, which can help maintain a healthy weight and promote satiety, which prevents overeating.
  6. Skin benefits: Due to its antioxidant and vitamin content, Ratatouille can contribute to healthier skin, helping to combat premature aging and promoting a radiant appearance.

Remember that a healthy and balanced diet consists of a variety of foods and not just one specific dish. Ratatouille can be a healthy option within a balanced diet.

Ratatouille Story

The Ratatouille recipe has its roots in the Provence region of southern France. It is a dish traditionally associated with peasant cuisine and its origin is believed to date back to the 18th century or even earlier.

The name “ratatouille” derives from the French verb “rataouiller,” which means “to stir.” Originally, it was a simple and humble dish, prepared with seasonal vegetables that were easily available to farmers in the region. Basic ingredients were used such as tomatoes, eggplants, zucchini, peppers, onions and aromatic herbs.

The recipe has evolved over time and has gained popularity both in France and abroad. Today, it is considered an emblematic dish of Provençal cuisine and French gastronomy in general.

Ratatouille's worldwide fame was boosted in part by the Disney-Pixar animated film of the same name, released in 2007. The film's plot revolves around a mouse named Remy who dreams of becoming a famous chef and who He ends up working in a restaurant in Paris. The Ratatouille recipe plays an important role in the film, where it is presented as a sophisticated and elegant dish, which contrasts with its humble origins.

Today, Ratatouille is prepared in various ways depending on the region and personal preferences. Some versions retain the rustic nature of the original dish, while others feature a more refined presentation. However, the essence of the recipe remains the same: a tasty and comforting blend of fresh vegetables slowly cooked with aromatic herbs, bringing out the natural flavors of the ingredients.

Recipe Conclusions

Tasty and versatile, it is also an ideal option for those looking for a healthy and balanced diet. Its main ingredients, such as fresh vegetables and aromatic herbs, provide a large amount of essential nutrients for the body. Additionally, being a vegan recipe, it adapts to different eating styles and is an excellent option for those who follow a plant-based diet. With its combination of vibrant flavors and colors, Ratatouille is not only a pleasure for the palate, but also offers health benefits, such as promoting good digestion, strengthening the immune system and protecting against chronic diseases. Whether as a main dish or a side dish, this recipe will undoubtedly make you enjoy a healthy and delicious culinary experience.

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