This glazed donuts recipe will guide you through every step to create homemade donuts that will be the envy of everyone. The dough, prepared with simple ingredients such as flour, sugar, milk and eggs, transforms into fluffy, golden rings after a brief frying in hot oil. Once cooled, dip them in a sweet glaze made from icing sugar and milk, which will give them a tempting shine. Dare to customize your donuts with different colors of icing and decoration, and enjoy a bite of pure homemade happiness.
Glazed Donuts Recipe
Discover how to make delicious homemade glazed donuts in this simple and tempting recipe. From the soft, fluffy dough to the bright, sweet glaze, these donuts will make your mouth water and transport you to the world of irresistible flavors. Follow the steps and tips below to create your own baked delights and delight your loved ones on any occasion.
15
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minute250
kcalIngredients:
- For the donuts
2 and 1/4 coup of harina de trigo
1/2 Cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 Cup of milk
2 units of egg
2 Tablespoons of melted butter
1 teaspoon of vanilla extract
- For the glaze
2 coup of icing sugar (impalpable sugar)
1/4 Cup of milk
1 teaspoon of 1 teaspoon vanilla extract
Food coloring (optional)
candy colored sprinkles (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the liquid mixture over the dry ingredients and stir until you have a smooth dough.
- Knead the dough on a floured surface until it is elastic and smooth.
- Roll out the dough until it is approximately 1.5cm thick. Next, cut out the donuts with a donut cutter. If you don't have one, you can use a glass to cut the outside shape and a bottle cap to make the hole in the center.
- Heat oil in a large pot over medium heat. Make sure you have enough oil to completely submerge the donuts.
- When the oil is hot, fry the donuts in batches, making sure not to overcrowd the pot. Cook the donuts for about 2-3 minutes on each side, or until golden brown.
- Remove the donuts from the oil with a slotted spoon and place them on absorbent paper to remove excess oil.
- To make the glaze, mix the icing sugar, milk and vanilla extract in a bowl until smooth and homogeneous. If you want to add color, divide the frosting into several bowls and add a few drops of food coloring to each.
- Dip the cooled donuts into the glaze, covering them completely. You can add sprinkles or additional decorations if you wish.
- Let the glaze harden before enjoying your delicious homemade donuts.
- Ready! Now you can enjoy delicious homemade donuts with glaze. Remember that this is a basic recipe, but you can always customize it by adding additional flavors or toppings according to your taste. May you enjoy them!
Tips
- Use fresh ingredients: Make sure the ingredients you use are fresh and in good condition. This will ensure better flavor and texture in your donuts.
- Oil temperature is key: When frying donuts, make sure the oil is at the right temperature. If the oil is too cold, the donuts will absorb more fat; if it's too hot, they will burn on the outside and be raw on the inside. A temperature of around 180-190°C usually works well.
- Knead correctly: When kneading the donut dough, make sure not to overwork it. Knead until you get a smooth, elastic dough, but avoid over-kneading, as this can make the donuts denser.
- Let the dough rest: Once you have kneaded the dough, let it rest in a warm, draft-free place so it can rise properly. This will help make the donuts fluffier.
- Control the frying time: When frying the donuts, keep an eye on the cooking time. Cook them until golden brown and then remove them from the oil. Avoid over-frying them, as this can cause them to become too dry.
- Experiment with glazes: While classic sugar glaze is delicious, don't be afraid to experiment with different flavors and colors for your glazes. You can add extracts from other flavors, such as chocolate, lemon or maple, and use food coloring for more eye-catching and fun donuts.
- Decorate as you like: Once you've glazed your donuts, take the opportunity to add additional decorations, such as sprinkles, fruit pieces, or nuts. This will give them an extra touch of flavor and appearance.
- Enjoy them fresh: Donuts are best when eaten fresh the same day they are prepared. However, if you have some leftovers, you can store them in an airtight container for a day or two. Please note that the texture may change slightly after storing.
Nutritional information
- Calories 250kcal
- Carbohydrates 30g
- Protein 4g
- Fat 15g
- Saturated fat: 7g
- Fiber 1g
- Sugar 15g
Glazed donuts and health
Glazed donuts are an irresistible temptation for many dessert lovers. These baked or fried delights offer a perfect combination of softness, sweetness and fluffy texture that captivates our senses. Although donuts are considered an indulgent treat, we can find ways to balance their effects on our health by making them at home using fresh ingredients and making healthy modifications. In this essay, we will explore both the enjoyment aspects and health benefits of homemade glazed donuts.
Homemade delicacies:
Preparing homemade donuts allows us to control the ingredients we use and adapt them to our preferences. The dough, made with ingredients such as wheat flour, sugar, milk, eggs and vanilla extract, gives us a versatile base to create unique donuts. We can experiment with different frosting flavors and add fun decorations to personalize them even more. This creative freedom allows us to delight our palates and enjoy the satisfaction of having created something delicious with our own hands.
Balance and health benefits:
Although donuts are often associated with being high in fat and sugar, we can make adjustments to make them healthier. By choosing to bake instead of fry, we reduce the amount of fat and calories in the donuts, while maintaining their fluffy texture and pleasant flavor. Additionally, we can use healthier alternatives to refined sugar, such as coconut sugar or maple syrup, in the frosting to lower the glycemic index and provide a more balanced nutritional profile.
By preparing our donuts at home, we have the advantage of portion control. Limiting the size of donuts and enjoying them in moderation allows us to satisfy our cravings without excess. In addition, we can add nutritious ingredients to the dough, such as pureed fruits, nuts or seeds, to increase its fiber, vitamins and minerals content.
Conclusion:
Homemade donuts with glaze are a true delight that allows us to enjoy a sweet and tasty treat. While it's important to remember that donuts are an indulgent food, we can find balance and health benefits by making them at home. By customizing ingredients, controlling portions, and adding nutritious ingredients, we can satisfy our donut cravings without compromising our health. So go ahead and create your own homemade donuts and enjoy a sweet treat with a pinch of balance!
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