Qbano style garlic sauce is a creamy and flavorful sauce that is especially used in Sandwish. It is known for its intense garlic flavor and smooth, creamy texture. This sauce can be used as a dressing, accompaniment to meats, or as a dipping sauce. Its preparation is simple and it is a delicious addition to enhance the flavor of various dishes.
Garlic Sauce Recipe
According to TheKitchenBrothers, on Tik Tok the Qbano-style garlic sauce is a creamy sauce with an identical flavor to the original. It is used as a dressing or accompaniment for Sandwish. In the city of Cali in Colombia, this sauce is very popular. This sauce is made to prepare one cup.
1
Cup15
minute0
minutes150
kcalIngredients:
6 cloves garlic
1/2 Cup of Vegetable oil
1/4 Cup of milk
2 Tablespoons of white vinager
White bread to taste to thicken
Salt to taste
1/4 cube Chicken broth paste (optional)
4 yolks of egg
1/4 teaspoon of oregano powder
Instructions
- In a small bowl, soak the slice of white bread in the milk for a few minutes until soft and well soaked.
- To peel the garlic cloves.
- In a blender or food processor, place the garlic, the bread soaked in milk, the yolks, the vegetable oil, the white vinegar, a pinch of salt and, if you wish, a pinch of chicken broth paste to enhance the flavor. (The bread helps in the consistency of the thickness)
- Process everything at high speed until you obtain a smooth and homogeneous mixture. The consistency should be similar to a light mayonnaise.
- Taste the sauce and adjust the salt if necessary. Transfer the garlic sauce to an airtight jar or container and refrigerate for at least an hour before serving. This will allow the flavors to develop and blend properly.
- Transfer the garlic sauce to an airtight jar or container and refrigerate for at least an hour before serving. This will allow the flavors to develop and blend properly.
@thekitchenbrothers Response to @maria.coderque Qbano Sandwich Sauce – PART 2 #TheKitchenBrothers #fyp #viral #receta #Rrecipes #Kitchen #salsa
♬ WHILE I'M HEALING FROM MY HEART – KAROL G
Tips
- Use fresh, good quality garlic for a more pronounced and authentic flavor.
- If you want a milder garlic flavor, you can reduce the amount of garlic used in the recipe.
- Soak the bread in milk until well soaked to achieve a smooth, creamy texture in the sauce.
- Make sure to process the ingredients well in a blender or food processor to obtain a homogeneous sauce without lumps.
- If you prefer a thinner sauce, you can add a little more milk to adjust the consistency to your liking.
- Taste the sauce before refrigerating it and adjust the amount of salt according to your personal preferences.
- Let the sauce sit in the refrigerator for at least an hour before serving. This will allow the flavors to blend and intensify.
Nutritional information
- Calories 150kcal
- Carbohydrates 6g
- Protein 2 g
- Fat 15g
Garlic sauce and health benefits
Garlic sauce may have some health benefits due to its main ingredients, such as garlic. Here are some possible benefits associated:
- Antibacterial and antiviral properties: Garlic contains active compounds that can help fight bacteria and viruses, which could strengthen the immune system and help prevent disease.
- Potential anti-inflammatory effect: It has been suggested that garlic may have anti-inflammatory properties, which could help reduce inflammation in the body and protect against chronic diseases related to inflammation.
- Improved cardiovascular health: Some studies indicate that garlic can help reduce cholesterol and blood pressure levels, which could have a positive effect on heart health and reduce the risk of cardiovascular disease.
- Antioxidants: Garlic contains antioxidants that can help fight oxidative stress and protect cells from damage caused by free radicals, which could contribute to overall health and healthy aging.
- Potential anti-cancer effect: Some research suggests that garlic could have anti-cancer properties and help prevent certain types of cancer, although more studies are needed to confirm these effects.
It's important to note that these potential benefits refer to garlic, which is one of the main ingredients in the sauce. However, the specific benefits of qbano-style garlic sauce may vary depending on the other ingredients used in the recipe. In addition, it is essential to maintain a balanced and varied diet to obtain all the nutrients necessary for good health.
History of garlic sauce
Garlic sauce is a culinary preparation found in various culinary cultures around the world. The history of garlic sauce dates back thousands of years, as garlic has been a fundamental ingredient in the cuisine of many ancient civilizations.
Garlic has been used not only for its distinctive flavor, but also for its medicinal and preservative properties. It is known that ancient civilizations such as the Egyptians, Greeks and Romans used it both in cooking and for medicinal purposes.
Garlic sauce in its modern form can vary depending on the region and the specific recipe. However, a basic garlic sauce recipe usually includes finely chopped garlic, olive oil, salt, and sometimes vinegar or lemon juice. The mixture of these ingredients creates a creamy sauce with an intense garlic flavor that can be used as a dressing, condiment or accompaniment for a variety of dishes.
In Mediterranean cuisine, garlic sauce is commonly known as “alioli” or “aioli,” and is often served with seafood, fish, grilled meats, or vegetables. In Latin cuisine, it is known as “garlic sauce” and is used in dishes such as the famous “papas aliñás” in Spain or as an accompaniment to “parrilladas” in Latin America. Additionally, garlic sauce has also become popular in American cuisine, especially as an accompaniment to dishes such as grilled chicken, French fries, or sandwiches.
In short, garlic sauce is a versatile and delicious condiment that has been appreciated and used in cooking for centuries, and remains an important part of many culinary traditions around the world.
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