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Explore our culinary world full of delights: chickpeas with chorizo recipes that will transport you to the most authentic and comforting flavors. Discover combinations of carefully selected ingredients and culinary techniques that highlight the smooth texture of chickpeas and the intensity of chorizo, giving you an unparalleled culinary experience

Chickpeas with Chorizo Recipe

Immerse yourself in a feast of flavors with this recipe for chickpeas with chorizo. Chickpeas, cooked to perfection, are mixed with slices of juicy chorizo, creating a marriage of textures and aromas that will delight your senses. Each bite will envelop you with the warmth of the chickpeas and the explosion of flavor of the chorizo, while the carefully chosen seasonings enhance the smoky and spicy character. Get ready for a unique culinary experience that will transport you to the tradition and passion of Mediterranean cuisine

Curse Recipekitchen Soups, meatsDifficulty Easy

Amount

Portions

Preparation

minute

cooking

minute

Calories

400

kcal

Ingredients:

2 coup of cooked chickpeas (you can use canned chickpeas or cook them previously)
200 grams of chorizo (you can use spicy or mild chorizo, depending on your preference)
1 unit of medium onion, finely chopped
2 cloves garlic, chopped
1 unit of red pepper, diced
1 unit of medium carrot, diced
1 unit of ripe tomato, chopped
1 sheet of laurel
1 teaspoon of sweet paprika
1/2 teaspoon of ground cumin
2 pinch of Salt and pepper to taste
2 teaspoons of olive oil
4 coup of chicken broth or water

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until golden and fragrant.
Add the sliced chorizo and cook for a few minutes until lightly browned and releasing its juices.
Add the red pepper and carrot. Cook for a few minutes until the vegetables are slightly tender.
Add the chopped tomato and cook for another 2 minutes, allowing it to soften.
Add the sweet paprika, cumin and bay leaf. Mix all the ingredients well so that the flavors combine.
Add the cooked chickpeas to the pot and mix everything carefully.
Pour the chicken broth or water into the pot. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 30 minutes so the flavors blend and the chickpeas heat through properly.
As it cooks, you can adjust the consistency by adding more broth if you want a thinner soup or letting it reduce a little more if you prefer a thicker texture.
Taste and adjust seasoning with salt and pepper to taste.
Once the chickpeas are hot and the flavors have blended, remove the bay leaf and serve hot.

Tips

Choose good quality chickpeas: If you opt for canned chickpeas, be sure to rinse them well to remove excess salt and obtain a better texture. If you prefer to cook them from scratch, soak them in water overnight to soften them and reduce cooking time.
Vary the type of chorizo: You can experiment with different types of chorizo, whether spicy, mild, smoked, or even vegetarian, depending on your preferences and level of spice you want in the dish.
Add more vegetables: If you want to increase the vegetable content in the dish, you can add other vegetables such as spinach, green peppers or zucchini. This will add more nutrients and vibrant colors to your preparation.
Adjust the consistency: If you prefer a thicker, creamier texture, you can mash part of the chickpeas with a fork or a hand blender before adding the chorizo and vegetables. This will help thicken the broth and create a creamier base.
Play with the spices: If you like an extra touch of flavor, you can add additional spices like smoked paprika, oregano, thyme, or even a pinch of chili powder, depending on your personal taste.
Serve with garnishes: To accompany your dish of chickpeas with chorizo, you can serve it with white rice, crusty bread, corn tortillas or even a fresh salad. These side dishes will complement the flavors and textures of the main dish very well.

Nutritional information

Calories 400kcal
Carbohydrates 40g
Protein 20g
Fat 20g
Saturated fat: 8g
Trans Fat: 0.1g
Cholesterol: 35mg
Sodium: 700mg
Fiber 10g
Sugar 4g

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Chickpeas with chorizo and the health benefits

Chickpeas with chorizo are a delicious culinary combination that combines the softness and texture of chickpeas with the smoky and spicy flavor of chorizo. This traditional dish is a true gem of Mediterranean cuisine and offers a number of health benefits.

Chickpeas are a versatile and nutritious legume. They are an excellent source of plant protein, making them an ideal option for vegetarians and vegans. They are also rich in dietary fiber, which promotes digestive health and helps maintain stable blood sugar levels. Fiber also contributes to feelings of satiety, which can be beneficial for weight management.

Additionally, chickpeas contain a variety of essential vitamins and minerals, such as iron, magnesium, and folic acid. Iron is necessary to transport oxygen throughout the body, while magnesium plays a vital role in energy metabolism and muscle function. Folic acid is especially important for pregnant women as it helps in the healthy development of the fetus.

Chorizo, although it should be consumed in moderation due to its fat and sodium content, also has health benefits when enjoyed in adequate quantities. Chorizo is a good source of protein and, depending on the type used, can contain a considerable amount of vitamin B12, zinc and iron. However, it is important to choose quality chorizo and limit its consumption due to its saturated fat and sodium content.

When chickpeas are combined with chorizo, a synergy of flavors and nutrients is created. This combination is especially satisfying and comforting, providing a feeling of fullness and satisfaction after the meal.

Important facts about Chickpeas with chorizo

Chickpeas with chorizo are a traditional dish of Spanish cuisine and other Mediterranean regions. Here are some important facts about this delicious dish:

Main ingredients: Chickpeas with chorizo are made mainly with chickpeas, chorizo, onion, garlic, pepper, tomato and spices such as paprika and cumin. These ingredients combine to create a tasty and comforting dish.
Origin and tradition: This dish has roots in Spanish cuisine, especially in regions such as Castilla y León, Extremadura and Andalusia. It is commonly associated with spoon dishes, being a popular option for the coldest months of the year.
Preparation: Preparing chickpeas with chorizo usually involves cooking pre-soaked chickpeas along with chorizo and other ingredients in a flavorful broth for an extended period. This allows the flavors to mix and develop, resulting in a rich and aromatic dish.
Regional varieties: Although the basic recipe is usually the same, there may be regional variations in the ingredients and in the way of preparing chickpeas with chorizo. For example, some recipes may include additional vegetables such as carrots or peppers, while others may vary in the intensity of the spices used.
Accompaniments: Chickpeas with chorizo are usually served hot and can be accompanied with crusty bread or white rice. Some people also enjoy adding a touch of spice with a pinch of paprika or a few drops of hot sauce.

In short, chickpeas with chorizo are a comforting and tasty dish that is part of the rich Spanish culinary tradition, offering a delicious combination of flavors and textures that make it popular around the world.

Conclussion

Chickpeas with chorizo are a tasty and nutritious dish that combines the softness of chickpeas with the distinctive flavor of chorizo. Chickpeas provide protein, fiber and a variety of essential nutrients, while chorizo adds flavor and provides protein and certain nutrients. As with any meal, it is recommended to enjoy chickpeas with chorizo in moderation and as part of a balanced and healthy diet.

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Image credit: freepik

Chickpeas with Chorizo ​​Recipe