Classic Toll House Cookie Recipe | Original with Chocolate Chips
Discover how to prepare the original Toll House chocolate chip cookie recipe. Ingredients, easy steps, tips, and nutritional chart included.
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoonful baking soda
- 1 teaspoonful of salt
- 1 cup of all-purpose flour
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 teaspoonful of vanilla extract
- 2 large eggs
- 2 cups of Nestlé Toll House semi-sweet chocolate chips
- 1 cup of chopped nuts optional
Instructions
- In a medium bowl, combine the flour, baking soda, and salt. Mix these dry ingredients well and set them aside. This step ensures that the baking soda and salt are evenly distributed throughout the dough.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition. This process ensures that the ingredients are fully incorporated, creating a homogeneous base for your cookie dough.
- Gradually add the flour mixture to the butter and sugar mixture, mixing well after each addition. Continue mixing until no visible traces of flour remain in the dough.
- Stir in the chocolate chips and nuts (if using). Use a spatula or wooden spoon to mix, making sure the chocolate pieces and nuts are evenly distributed throughout the dough.
Video
Notes
- Crispier texture: bake for a couple of extra minutes.
- Softer texture: remove them just when the center still looks slightly soft.
- Freezing: raw dough can be frozen for up to 2 months; baked cookies for up to 3 months.
- Variations: try with white chocolate chips, caramel, or a mix of different chocolates.
Nutrition
Calories: 110kcalCarbohydrates: 15gProtein: 1.2gfat: 5.5gSaturated Fat: 3gSodium: 90mgFibre: 0.5gSugar: 10g
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