This is a classic lemon pie recipe, it is delicious and a dessert recipe that should not be missing at any family gathering or special event. Its sweet and acidic flavor makes it a unique and refreshing dessert, perfect for summer days or for any special occasion. In addition, its preparation is quite simple and does not require many ingredients. Without a doubt, it is a dessert that will leave all your guests satisfied and amazed.
Lemon pie
Lemon pie is a classic and delicious dessert that combines a cookie base with a soft and creamy lemon filling, and is decorated with meringue. It is a perfect dessert for any occasion and is easy to prepare.
8
Portions19
minute15
minute350
kcalIngredients:
1 Cup Crushed vanilla cookies
1/4 Cup Granulated sugar
6 tablespoons Melted unsalted butter
4 yolks egg
1 Can Condensed milk
1/2 Cup freshly squeezed lemon juice
1 Tablespoon Lemon zest
Instructions for scab
- Preheat the oven to 180°C (350°F).
- Mix crushed cookies, sugar, and melted butter in a medium bowl until combined.
- Press cookie mixture into bottom and sides of a 9-inch (23 cm) tart pan.
- Bake the crust for 10 minutes or until golden. Remove from the oven and let cool while you prepare the filling.
- For the filling:
- Beat egg yolks in a large bowl with an electric mixer until pale yellow.
- Add the condensed milk, lemon juice and lemon zest. Beat on medium speed until mixture is smooth and well combined.
- Pour the filling mixture into the baked crust.
- Bake the lemon pie for 15-20 minutes or until the filling is firm to the touch.
- Let cool completely before serving.
Additional tips for the lemon pie recipe:
- To get the most lemon juice possible, make sure the lemons are at room temperature and roll them on a firm surface before squeezing.
- If you don't have an electric mixer, you can also beat the filling ingredients by hand until well combined.
- For an even more elegant presentation, you can decorate the lemon pie with toasted meringue. To make it, beat the egg whites until stiff, add powdered sugar and continue beating until thick and glossy. Spread the meringue over the lemon filling and bake at 180°C (350°F) for 10-15 minutes or until golden.
Health benefits
Lemon pie is not known for being a particularly healthy dessert due to its high sugar and fat content. However, lemon is a rich source of vitamin C, which can help strengthen the immune system and prevent diseases. The flavonoids present in citrus fruits have also been shown to have antioxidant and anti-inflammatory properties, which may help reduce the risk of chronic diseases such as diabetes and heart disease. It is important to remember that lemon pie consumption should be moderate and be part of a balanced and healthy diet.
History of Lemon Pie
Lemon pie is a delicious and refreshing dessert that has its roots in American cuisine and has become a favorite in many other countries. Although its exact history may be difficult to trace, lemon pie is believed to have originated in the United States during the 19th century.
Lemon pie is a variant of the traditional cream pie, which consists of a baked dough crust filled with a mixture of cream and sugar. The lemon version adds a touch of tartness and freshness by using lemon juice and often lemon zest in the filling, which balances the sweetness of the cream and sugar.
Over the years, lemon pie has evolved and adapted to different tastes and culinary preferences. It has become a classic in American cuisine, especially in the South, where it is served as a dessert on many special occasions and celebrations.
Lemon pie has also become popular in other countries, where it is often adapted with local ingredients and recipe variations. In some regions, you can find a version similar to key lime pie, but using limes instead of lemons, as in the case of “key lime pie” in the southern United States and the Caribbean.
In short, lemon pie is a delicious and versatile dessert that has gained popularity around the world thanks to its refreshing flavor and smooth, creamy texture. Although its exact origin may be difficult to pin down, its presence in American cuisine and its adaptability have made it a favorite in many culinary cultures.
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Image credits: freepik
