Scrambled eggs with spinach and tomatoes
Scrambled eggs with spinach and tomatoes

Scrambled eggs with spinach and tomatoes

This recipe for scrambled eggs with spinach and tomato is a healthy and delicious option for breakfast. Eggs are mixed with fresh spinach and ripe tomatoes, and simmered until smooth and creamy. It is a nutritious and satisfying meal to start the day with energy.

Ingredients:

  • 2 eggs
  • 1/4 cup chopped fresh spinach
  • 1/4 cup cherry tomatoes, cut in half (optional)
  • Salt and pepper to taste
  • oliva oil
Scrambled eggs with spinach and tomatoes
Huevos revueltos con espinacas y tomates aunque estos pueden ser opcionales

Instructions to prepare scrambled eggs with spinach and tomatoes:

  1. In a bowl, beat the eggs with a little salt and pepper to taste.
  2. Heat a frying pan over medium heat and add a little olive oil.
  3. Add the spinach and cook for 1-2 minutes, until wilted.
  4. Add the cherry tomatoes and cook for another minute.
  5. Add the beaten eggs to the pan and stir until fully cooked.
  6. Serve hot and enjoy your delicious breakfast.

Enjoy!

Maybe you might like: Colombian Stuffed Potato

Creditos de imagen: Freepik