This recipe for scrambled eggs with spinach and tomato is a healthy and delicious option for breakfast. Eggs are mixed with fresh spinach and ripe tomatoes, and simmered until smooth and creamy. It is a nutritious and satisfying meal to start the day with energy.
Ingredients:
- 2 eggs
- 1/4 cup chopped fresh spinach
- 1/4 cup cherry tomatoes, cut in half (optional)
- Salt and pepper to taste
- oliva oil

Instructions to prepare scrambled eggs with spinach and tomatoes:
- In a bowl, beat the eggs with a little salt and pepper to taste.
- Heat a frying pan over medium heat and add a little olive oil.
- Add the spinach and cook for 1-2 minutes, until wilted.
- Add the cherry tomatoes and cook for another minute.
- Add the beaten eggs to the pan and stir until fully cooked.
- Serve hot and enjoy your delicious breakfast.
Enjoy!
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Image credits: freepik
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