This grilled salmon recipe with lemon and herb sauce is a delicious and healthy option from the seafood category. The salmon is cooked on the grill with a mixture of olive oil, salt, black pepper, lemon juice and zest, parsley and fresh dill, giving it a fresh and aromatic flavor.
Ingredients:
- 4 salmon fillets, approximately 150 grams each
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 lemon (juice and zest)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon unsalted butter
- 1 clove of garlic, minced
Instructions to prepare grilled salmon:
- Preheat grill to medium-high heat.
- In a small bowl, mix the olive oil, salt, black pepper, lemon juice and zest, parsley and dill.
- Place the salmon fillets on a baking sheet and cover them with the oil and herb mixture.
- Place the steaks on the grill and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Meanwhile, in a small skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Add the remaining lemon juice and mix well.
- Serve the salmon hot and covered with the lemon and herb sauce. You can garnish with more parsley and fresh dill if you wish.
Lemon garlic sauce is a delicious and easy-to-make addition, adding a tangy, buttery flavor to salmon. This recipe is perfect for a quick and easy weeknight dinner, and can be served with a variety of sides, such as rice, vegetables, or salad.
Enjoy!
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Image credit: freepik
