carrot cake 2
carrot cake 2

Carrot cake

This carrot cake recipe is a classic and delicious dessert. Its soft and moist texture, combined with the sweet flavor of carrots, make it an irresistible option. With its creamy and delicate cream cheese frosting, this cake is perfect for sharing on any special occasion or just as a sweet treat. The nuts and raisins add a crunchy, juicy touch that wonderfully complements the vanilla essence and spices. Once you try this delicious cake, it will become one of your favorite desserts.

Carrot cake

Carrot cake

Carrot cake: a fluffy, tasty dessert full of grated carrots. Covered with an irresistible cream cheese frosting, this cake is the perfect balance of sweet and healthy. A delicious option to enjoy on any occasion.

Curse Recipekitchen DessertsDifficulty Easy
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Amount

10

servings
Preparation

20

minute
cooking

40

minute
Calories

350

kcal

Ingredients:

  • 2 cups finely grated carrots

  • 1 and 3/4 cups of wheat flour

  • 1 and 1/2 cups of sugar

  • 1/2 cup vegetable oil

  • 4 eggs

  • 1 Teaspoon vanilla extract

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon nutmeg

  • 1/4 cup chopped walnuts (optional)

  • 1/4 cup raisins (optional)

  • For the cream cheese frosting

  • 200 g cream cheese

  • 1/4 cup unsalted butter at room temperature

  • 2 cups powdered sugar (icing sugar)

  • 1 Teaspoon vanilla extract

Instructions

  • Preheat the oven to 180°C (350°F) and grease and flour a cake tin.
  • In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Booking.
  • In another bowl, beat the sugar and oil until smooth. Add the eggs one at a time, beating well after each addition. Add the vanilla essence and mix.
  • Gradually add the dry ingredients to the sugar and egg mixture, stirring until well combined.
  • Add the grated carrots, chopped walnuts, and raisins (if using), and mix gently.
  • Pour the batter into the prepared pan and smooth the surface with a spatula.
  • Bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, unmold and place on a rack to cool completely.
  • While the cake cools, prepare the cream cheese frosting. In a bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla essence, and continue beating until the frosting is creamy.
  • Once the cake is completely cool, cover the top and sides with the cream cheese frosting. If you wish, you can decorate with additional chopped nuts.

Tips

  • Fresh carrots: Use fresh, good quality carrots. Grate them finely to get a smooth texture in the cake.
  • Well-balanced spices: Make sure to balance spices, such as cinnamon and nutmeg. Add a pinch of each to bring out the carrot flavor without being overpowering.
  • Vegetable oil: Using vegetable oil instead of butter helps keep the cake moist and fluffy. Opt for canola, sunflower or similar oil.
  • Add nuts and raisins (optional): If you like additional flavors and textures, you can add chopped nuts or raisins to the dough. Make sure to distribute them evenly.
  • Cream Cheese Frosting: Make a delicious cream cheese frosting to complement the cake. Make sure the butter and cream cheese are at room temperature before creaming for a smooth, creamy frosting.
  • Proper Cooling: Let the cake cool completely before applying the frosting. This will prevent the frosting from melting and sliding.
  • Optional decoration: If you want to make it more decorative, you can add miniature carrots made of fondant or additional nuts on top for a special touch.
  • Always remember to follow the instructions of the specific recipe you are using and adapt these tips according to your personal preferences. Enjoy your homemade carrot cake!

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znaahoria cake

Carrot cake and health benefits

Carrot cake may have some health benefits due to its main ingredients such as carrots. These are some possible benefits

  1. Essential Nutrients: Carrots are an excellent source of vitamin A, vitamin C, vitamin K, potassium and dietary fiber. These nutrients are important for maintaining good eye health, strengthening the immune system, supporting bone health, and promoting healthy digestion.
  2. Antioxidants: Carrots contain antioxidants, such as carotenoids, which help protect the body against oxidative damage caused by free radicals. These antioxidants can contribute to cellular health and reduce the risk of chronic diseases.
  3. Dietary fiber: The fiber present in carrots can help regulate intestinal transit, promoting digestive health and preventing problems such as constipation.
  4. Menor contenido graso: En comparación con otros tipos de tortas, la torta de zanahoria a menudo contiene menos grasa debido a que se utiliza aceite vegetal en lugar de mantequilla. Esto puede ser beneficioso para aquellos que buscan reducir la ingesta de grasas saturadas.

Si bien la torta de zanahoria puede tener algunos beneficios para la salud debido a los ingredientes que contiene, es importante recordar que sigue siendo un postre y debe consumirse con moderación como parte de una dieta equilibrada.

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Image credits: Frepik